Mexican Chicken Casserole

2
Vanessa Robertson

By
@vcrobertson

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8+
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1-1 1/2 lb
boneless chicken breast (shred into pieces)
1 c
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel
1 lb
velveeta cheese
1 medium
onion minced
3/4
bag of regular cheese doritos

How to Make Mexican Chicken Casserole

Step-by-Step

  • 1In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.
  • 2In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
  • 3Bake at 350 degrees for 40-45 minutes.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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