mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1-1 1/2 pound(s) boneless chicken breast (shred into pieces); 1 cup(s) chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) rotel; 1 pound(s) velveeta cheese; 1 medium onion minced; 3/4 - bag of regular cheese doritos

(2 RATINGS)

155 Pinches 2 Photos

Vanessa Robertson

Arlington, TN

Updated on Aug 5, 2011

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 +

Ingredients

1-1 1/2 pounds boneless chicken breast (shred into pieces)
1 cup chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1 pound velveeta cheese
1 medium onion minced
3/4 - bag of regular cheese doritos

How To Make mexican chicken casserole

Step 1

In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.

Step 2

In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
Step 3

Bake at 350 degrees for 40-45 minutes.
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