Mexican Chicken Casserole

2
Vanessa Robertson

By
@vcrobertson

After much searching, I think I finally found a Mexican casserole that is really quick and yummy!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8+
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1-1 1/2 lb
    boneless chicken breast (shred into pieces)
  • 1 c
    chicken broth
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    rotel
  • 1 lb
    velveeta cheese
  • 1 medium
    onion minced
  • 3/4
    bag of regular cheese doritos

How to Make Mexican Chicken Casserole

Step-by-Step

  1. In sauce pan, mix broth, soups, rotel and velveeta together until melted consistently.
  2. In baking dish, spray with cooking spray, layer Doritos, chicken shreds and minced onion. Pour half mixture from sauce pan and then repeat.
  3. Bake at 350 degrees for 40-45 minutes.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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