mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 2-3 - chicken breasts, boneless and skinless; 1 - bag instant rice; 1 can(s) cream of chicken soup; 1 can(s) black beans; 1 can(s) rotel tomatoes; 1 - corn; 1/2 package(s) taco seasoning mix; - velveeta; - shredded cheddar

(2 RATINGS)

46 Pinches 1 Photo

Toni Priddy

Wichita, KS

Updated on Aug 25, 2011

Experimental, but not too bad. Even my daughter had seconds! Sorry, not a good picture

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

2-3 - chicken breasts, boneless and skinless
1 - bag instant rice
1 can cream of chicken soup
1 can black beans
1 can rotel tomatoes
1 - corn
1/2 package taco seasoning mix
- velveeta
- shredded cheddar

How To Make mexican chicken casserole

Step 1

Season and bake chicken breast. Prepare rice per directions. In casserole dish add rice, soup, black beans, tomatoes, corn and taco seasoning. Add Velveeta and shredded cheese to your liking.

Step 2

Bake at 350 degrees for 20-30 minutes til cheese melts. I add a bit more cheese and Chili Lime tortilla strips on top before serving. Would be great with sour cream, salsa and guac!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes