Real Recipes From Real Home Cooks ®

mexican chicken casserole

(2 ratings)
Recipe by
Toni Priddy
Wichita, KS

Experimental, but not too bad. Even my daughter had seconds! Sorry, not a good picture

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For mexican chicken casserole

  • 2-3
    chicken breasts, boneless and skinless
  • 1
    bag instant rice
  • 1 can
    cream of chicken soup
  • 1 can
    black beans
  • 1 can
    rotel tomatoes
  • 1
  • 1/2 pkg
    taco seasoning mix
  • velveeta
  • shredded cheddar

How To Make mexican chicken casserole

  • 1
    Season and bake chicken breast. Prepare rice per directions. In casserole dish add rice, soup, black beans, tomatoes, corn and taco seasoning. Add Velveeta and shredded cheese to your liking.
  • 2
    Bake at 350 degrees for 20-30 minutes til cheese melts. I add a bit more cheese and Chili Lime tortilla strips on top before serving. Would be great with sour cream, salsa and guac!

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