Mexican Chicken Casserole

Toni Priddy


Experimental, but not too bad. Even my daughter had seconds! Sorry, not a good picture


★★★★★ 2 votes

15 Min
1 Hr


Add to Grocery List

  • 2-3
    chicken breasts, boneless and skinless
  • 1
    bag instant rice
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    black beans
  • 1 can(s)
    rotel tomatoes
  • 1
  • 1/2 pkg
    taco seasoning mix
  • ·
  • ·
    shredded cheddar

How to Make Mexican Chicken Casserole


  1. Season and bake chicken breast. Prepare rice per directions. In casserole dish add rice, soup, black beans, tomatoes, corn and taco seasoning. Add Velveeta and shredded cheese to your liking.
  2. Bake at 350 degrees for 20-30 minutes til cheese melts. I add a bit more cheese and Chili Lime tortilla strips on top before serving.

    Would be great with sour cream, salsa and guac!

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles

Show 4 Comments & Reviews

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