Real Recipes From Real Home Cooks ®

mexican chicken casserole

(1 rating)
Recipe by
Lesia Walker
Dallas, GA

Yummy goodness! Not to mention easy peasy!

(1 rating)

Ingredients For mexican chicken casserole

  • 4 md
    boneless chicken breasts, boiled and chopped
  • 2 can
    campbell's cream of chicken soup
  • 2 can
    campbell's cream of mushroom soup
  • 2 can
    ro-tel tomatoes
  • 16 oz
    velveeta cheese, cubed
  • 1 pkg
    tortilla chips, crushed

How To Make mexican chicken casserole

  • 1
    Mix soups and ro-tel together in large bowl until mixture is smooth and well-blended.
  • 2
    Spray large casserole dish with non-stick cooking spray and layer as follows: crushed chips, chicken, soup mixture and cheese.
  • 3
    Continue layers until all ingredients are used. You should be able to get three layers. Ending with the top layer being crushed chips.
  • 4
    Bake uncovered at 400º or until bubbly and heated through. Serve with steamed rice (optional)

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