Mexican Chicken Casserole

1
Lesia Walker

By
@lesiar123

Yummy goodness! Not to mention easy peasy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

4 medium
boneless chicken breasts, boiled and chopped
2 can(s)
campbell's cream of chicken soup
2 can(s)
campbell's cream of mushroom soup
2 can(s)
ro-tel tomatoes
16 oz
velveeta cheese, cubed
1 pkg
tortilla chips, crushed

How to Make Mexican Chicken Casserole

Step-by-Step

  • 1Mix soups and ro-tel together in large bowl until mixture is smooth and well-blended.
  • 2Spray large casserole dish with non-stick cooking spray and layer as follows: crushed chips, chicken, soup mixture and cheese.
  • 3Continue layers until all ingredients are used. You should be able to get three layers. Ending with the top layer being crushed chips.
  • 4Bake uncovered at 400ยบ or until bubbly and heated through. Serve with steamed rice (optional)

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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