mexican chicken casserole

★★★★★ 1 Review
SK8 avatar
By Sharon Thompson
from Hendersonville, NC

I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy

★★★★★ 1 Review
prep time 20 Min
cook time 35 Min

Ingredients For mexican chicken casserole

  • 2 c
    diced cooked chicken
  • 1 can
    mild rotel tomatoes
  • 1 sm
    box velveeta chesee diced in cubes
  • 2 can
    cream of chicken soup
  • 1 lg
    bag nacho cheese doritas (crushed)
  • 1/2 bottle
    minced onion (opt)
  • 1 can
    small can mushroom pieces (opt)

How To Make mexican chicken casserole

  • 1
    in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
  • 2
    add cheese and pour crushed nachos over mixture
  • 3
    Bake at 350 30 minutes

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