mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cup(s) diced cooked chicken; 1 can(s) mild rotel tomatoes; 1 small box velveeta chesee diced in cubes; 2 can(s) cream of chicken soup; 1 large bag nacho cheese doritas (crushed); 1/2 bottle(s) minced onion (opt); 1 can(s) small can mushroom pieces (opt)

(1 RATING)

37 Pinches

Sharon Thompson

Hendersonville, NC

Updated on Jan 4, 2012

I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups diced cooked chicken
1 can mild rotel tomatoes
1 small box velveeta chesee diced in cubes
2 cans cream of chicken soup
1 large bag nacho cheese doritas (crushed)
1/2 bottle minced onion (opt)
1 can small can mushroom pieces (opt)

How To Make mexican chicken casserole

Step 1

in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,

Step 2

add cheese and pour crushed nachos over mixture
Step 3

Bake at 350 30 minutes
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