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mexican chicken casserole

(1 rating)
Recipe by
Sharon Thompson
Hendersonville, NC

I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For mexican chicken casserole

  • 2 c
    diced cooked chicken
  • 1 can
    mild rotel tomatoes
  • 1 sm
    box velveeta chesee diced in cubes
  • 2 can
    cream of chicken soup
  • 1 lg
    bag nacho cheese doritas (crushed)
  • 1/2 bottle
    minced onion (opt)
  • 1 can
    small can mushroom pieces (opt)

How To Make mexican chicken casserole

  • 1
    in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
  • 2
    add cheese and pour crushed nachos over mixture
  • 3
    Bake at 350 30 minutes

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