Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole

Sharon Thompson


I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy

★★★★★ 1 vote
20 Min
35 Min


2 c
diced cooked chicken
1 can(s)
mild rotel tomatoes
1 small
box velveeta chesee diced in cubes
2 can(s)
cream of chicken soup
1 large
bag nacho cheese doritas (crushed)
1/2 bottle
minced onion (opt)
1 can(s)
small can mushroom pieces (opt)


1in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
2add cheese and pour crushed nachos over mixture
3Bake at 350 30 minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy