Mexican Chicken Casserole

Mexican Chicken Casserole

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Sharon Thompson

By
@SK8

I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 c
    diced cooked chicken
  • 1 can(s)
    mild rotel tomatoes
  • 1 small
    box velveeta chesee diced in cubes
  • 2 can(s)
    cream of chicken soup
  • 1 large
    bag nacho cheese doritas (crushed)
  • 1/2 bottle
    minced onion (opt)
  • 1 can(s)
    small can mushroom pieces (opt)

How to Make Mexican Chicken Casserole

Step-by-Step

  1. in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
  2. add cheese and pour crushed nachos over mixture
  3. Bake at 350 30 minutes

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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