Mexican Chicken Casserole

Mexican Chicken Casserole Recipe

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Sharon Thompson


I use mild rotel tomatoes because of the youner children but have used other flavors for more spicy


★★★★★ 1 vote

20 Min
35 Min


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2 c
diced cooked chicken
1 can(s)
mild rotel tomatoes
1 small
box velveeta chesee diced in cubes
2 can(s)
cream of chicken soup
1 large
bag nacho cheese doritas (crushed)
1/2 bottle
minced onion (opt)
1 can(s)
small can mushroom pieces (opt)

How to Make Mexican Chicken Casserole


  • 1in a 9" x 13" glass pan put the rotel tomatoes, cream of chicken soup,diced chicken and (opt) minced onions, mushrooms.stir to mix well,
  • 2add cheese and pour crushed nachos over mixture
  • 3Bake at 350 30 minutes

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About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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