mexican chicken casserole
(1 RATING)
Sounds very good. I haven't tried it yet, but it is on my to do list.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 can mexican stewed tomatoes
- 1 can sliced green chiles
- 4 cups cooked chicken
- 1 package flour tortillas
- 2 cups cheddar cheese, grated
- 1 can cooking spray
How To Make mexican chicken casserole
-
Step 1Preheat oven to 350 degrees. Spray a 13x9 casserole dish with cooking spray.
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Step 2In a pan, stir together the soups, tomatoes, green chiles, and shredded chicken. Warm mixture on low to make it easier to spread.
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Step 3Layer the tortillas and chicken mixture in dish; beginning with and ending with tortillas. Sprinkle grated cheese on top. Bake in 350 degree oven for 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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