Mexican Chicken Casserole

Mexican Chicken Casserole

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Joyce Lowery

By
@jlowery55

Sounds very good. I haven't tried it yet, but it is on my to do list.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    mexican stewed tomatoes
  • 1 can(s)
    sliced green chiles
  • 4 c
    cooked chicken
  • 1 pkg
    flour tortillas
  • 2 c
    cheddar cheese, grated
  • 1 can(s)
    cooking spray

How to Make Mexican Chicken Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 13x9 casserole dish with cooking spray.
  2. In a pan, stir together the soups, tomatoes, green chiles, and shredded chicken. Warm mixture on low to make it easier to spread.
  3. Layer the tortillas and chicken mixture in dish; beginning with and ending with tortillas. Sprinkle grated cheese on top. Bake in 350 degree oven for 3 minutes.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern



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