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mexican chicken casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Sounds very good. I haven't tried it yet, but it is on my to do list.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mexican chicken casserole

  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    cheddar cheese soup
  • 1 can
    mexican stewed tomatoes
  • 1 can
    sliced green chiles
  • 4 c
    cooked chicken
  • 1 pkg
    flour tortillas
  • 2 c
    cheddar cheese, grated
  • 1 can
    cooking spray

How To Make mexican chicken casserole

  • 1
    Preheat oven to 350 degrees. Spray a 13x9 casserole dish with cooking spray.
  • 2
    In a pan, stir together the soups, tomatoes, green chiles, and shredded chicken. Warm mixture on low to make it easier to spread.
  • 3
    Layer the tortillas and chicken mixture in dish; beginning with and ending with tortillas. Sprinkle grated cheese on top. Bake in 350 degree oven for 3 minutes.
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