Mexican Chicken Casserole

1
Darlene Sweet

By
@Sweetmama3

Delicious and easy! Sure crowd pleaser @ gatherings! I serve it with a tossed green salad, Mexi-corn, and crusty bread.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 10
Prep:
1 Hr
Cook:
20 Min

Ingredients

3
large, cooked chicken breast fillets
1 can(s)
rotel (original)
1 lb
velveeta cheese (cubed)
1 can(s)
cream of chicken soup
1
bag of fritos (crushed)

Step-By-Step

1Boil chicken breasts in water until tender and easy to cut into small pieces.
2Melt cheese and Rotel in microwave until smooth and creamy.
3Add chicken soup to cheese mixture, and stir until creamy.
4Stir chopped chicken into cheese mixture. (It works best if chicken is hot because it helps to blend mixture better.)
5Crush 1/2 bag of corn chips onto bottom of 9 x 13 glass pan.
6Pour chicken/cheese mixture over corn chips.
7Top with remaining crushed corn chips.
8Bake at 350 degrees for 20 minutes or until bubbly.

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy