Mexican Chicken Casserole

1
Darlene Sweet

By
@Sweetmama3

Delicious and easy! Sure crowd pleaser @ gatherings! I serve it with a tossed green salad, Mexi-corn, and crusty bread.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 10
Prep:
1 Hr
Cook:
20 Min

Ingredients

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3
large, cooked chicken breast fillets
1 can(s)
rotel (original)
1 lb
velveeta cheese (cubed)
1 can(s)
cream of chicken soup
1
bag of fritos (crushed)

How to Make Mexican Chicken Casserole

Step-by-Step

  • 1Boil chicken breasts in water until tender and easy to cut into small pieces.
  • 2Melt cheese and Rotel in microwave until smooth and creamy.
  • 3Add chicken soup to cheese mixture, and stir until creamy.
  • 4Stir chopped chicken into cheese mixture. (It works best if chicken is hot because it helps to blend mixture better.)
  • 5Crush 1/2 bag of corn chips onto bottom of 9 x 13 glass pan.
  • 6Pour chicken/cheese mixture over corn chips.
  • 7Top with remaining crushed corn chips.
  • 8Bake at 350 degrees for 20 minutes or until bubbly.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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