mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 1 h
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 - large, cooked chicken breast fillets; 1 can(s) rotel (original); 1 pound(s) velveeta cheese (cubed); 1 can(s) cream of chicken soup; 1 - bag of fritos (crushed)

(3 RATINGS)

113 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Dec 18, 2012

Delicious and easy! Sure crowd pleaser @ gatherings! I serve it with a tossed green salad, Mexi-corn, and crusty bread.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 8 - 10

Ingredients

3 - large, cooked chicken breast fillets
1 can rotel (original)
1 pound velveeta cheese (cubed)
1 can cream of chicken soup
1 - bag of fritos (crushed)

How To Make mexican chicken casserole

Step 1

Boil chicken breasts in water until tender and easy to cut into small pieces.

Step 2

Melt cheese and Rotel in microwave until smooth and creamy.
Step 3

Add chicken soup to cheese mixture, and stir until creamy.
Step 4

Stir chopped chicken into cheese mixture. (It works best if chicken is hot because it helps to blend mixture better.)
Step 5

Crush 1/2 bag of corn chips onto bottom of 9 x 13 glass pan.
Step 6

Pour chicken/cheese mixture over corn chips.
Step 7

Top with remaining crushed corn chips.
Step 8

Bake at 350 degrees for 20 minutes or until bubbly.
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