mexican chicken casserole

Name: Mexican Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - large onion; 2 - large tomatos, peeled and chopped; 2 cup(s) shredded white meat chicken; 1/2 cup(s) chicken broth; 2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) ground cumin; 1 teaspoon(s) oregano; 1 cup(s) shredded cheddar; 6 - corn tortilla cut in forth's

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91 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 26, 2012

good stuff

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - large onion
2 - large tomatos, peeled and chopped
2 cups shredded white meat chicken
1/2 cup chicken broth
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon oregano
1 cup shredded cheddar
6 - corn tortilla cut in forth's

How To Make mexican chicken casserole

Step 1

preheat oven to 350 degrees. spray 13x9 baking dish with cooking spray

Step 2

saute onion, add tomato, chicken broth, chili powder, salt, cumin, and oregano. Bring to a boil and simmer 5 minutes
Step 3

Layer half of chicken mixture then half tortillas, then half cheese, and repeat. bake 25-30 minutes
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