★★★★★ 1 vote5
Ingredients
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4 lbchicken, cooked
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1 can(s)cream of mushroom soup
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1 can(s)cream of chicken soup
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1 can(s)tomatoes, diced with green chiles and undrained
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1/2 cchicken stock
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2 tspsalt
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1 tsppepper
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1 pkgcorn chips
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2onions, finely chopped
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3 ccheddar cheese, grated
How to Make Mexican Chicken Casserole
- Cut chicken in bite size pieces.
- Combine soups, tomatoes, chicken stock, salt and pepper.
- In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
- Bake at 350 for 45 minutes.
- This may be frozen.