Rating:
★★★★★ 1 vote5
Serves:
8
Ingredients
-
4 lbchicken, cooked
-
1 can(s)cream of mushroom soup
-
1 can(s)cream of chicken soup
-
1 can(s)tomatoes, diced with green chiles and undrained
-
1/2 cchicken stock
-
2 tspsalt
-
1 tsppepper
-
1 pkgcorn chips
-
2onions, finely chopped
-
3 ccheddar cheese, grated
How to Make Mexican Chicken Casserole
- Cut chicken in bite size pieces.
- Combine soups, tomatoes, chicken stock, salt and pepper.
- In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
- Bake at 350 for 45 minutes.
- This may be frozen.
