Rating:
★★★★★ 1 vote
Serves:
8
Ingredients
- 4 lb
- chicken, cooked
- 1 can(s)
- cream of mushroom soup
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- tomatoes, diced with green chiles and undrained
- 1/2 c
- chicken stock
- 2 tsp
- salt
- 1 tsp
- pepper
- 1 pkg
- corn chips
- 2
- onions, finely chopped
- 3 c
- cheddar cheese, grated
How to Make Mexican Chicken Casserole
- 1Cut chicken in bite size pieces.
- 2Combine soups, tomatoes, chicken stock, salt and pepper.
- 3In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
- 4Bake at 350 for 45 minutes.
- 5This may be frozen.
