Mexican Chicken Casserole

Mexican Chicken Casserole Recipe

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linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

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4 lb
chicken, cooked
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
tomatoes, diced with green chiles and undrained
1/2 c
chicken stock
2 tsp
salt
1 tsp
pepper
1 pkg
corn chips
2
onions, finely chopped
3 c
cheddar cheese, grated

How to Make Mexican Chicken Casserole

Step-by-Step

  • 1Cut chicken in bite size pieces.
  • 2Combine soups, tomatoes, chicken stock, salt and pepper.
  • 3In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
  • 4Bake at 350 for 45 minutes.
  • 5This may be frozen.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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