Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 4 lb chicken, cooked; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) tomatoes, diced with green chiles and undrained; 1/2 c chicken stock; 2 tsp salt; 1 tsp pepper; 1 pkg corn chips; 2 onions, finely chopped; 3 c cheddar cheese, grated

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

4 lb

chicken, cooked
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
1 can(s)

tomatoes, diced with green chiles and undrained
1/2 c

chicken stock
2 tsp

salt
1 tsp

pepper
1 pkg

corn chips
2

onions, finely chopped
3 c

cheddar cheese, grated
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How to Make Mexican Chicken Casserole

Step-by-Step

Cut chicken in bite size pieces.
Combine soups, tomatoes, chicken stock, salt and pepper.
In a 3 quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given.
Bake at 350 for 45 minutes.
This may be frozen.

Printable Recipe Card

About Mexican Chicken Casserole

Course/Dish: Chicken Casseroles

Regional Style: Mexican

Other Tag: Quick & Easy

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