Real Recipes From Real Home Cooks ®

mexican chicken casserole

(1 rating)
Recipe by
Paula S.
Justin, TX

Thanks to my friend Trudy for this one! So quick, easy and GOOD!

(1 rating)
yield 8 serving(s)

Ingredients For mexican chicken casserole

  • 2 (7oz) can
    white chicken meat
  • 2 (10oz) can
    cream of chicken soup
  • 1 (10 oz) can
    ro-tel tomatoes w/ green chilies
  • 1/2 c
    chopped onion
  • 1 1/2 c
    evaporated milk
  • 1 (9 oz) pkg
    tortilla chips
  • 1 1/2 c
    shredded cheddar cheese

How To Make mexican chicken casserole

  • 1
    Combine all ingredients except cheese in a bowl. Mixture will be soupy. Spread into a greased 9x13 baking dish. Top w/ cheese.
  • 2
    Bake at 350 degrees for 30 min. or until bubbly. You may prepare this in advance adding the chips and cheese at baking time.

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