mexican chicken casserole

Name: Mexican Chicken Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 2 (7oz) can(s) white chicken meat; 2 (10oz) can(s) cream of chicken soup; 1 (10 oz) can(s) ro-tel tomatoes w/ green chilies; 1/2 cup(s) chopped onion; 1 1/2 cup(s) evaporated milk; 1 (9 oz) package(s) tortilla chips; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

73 Pinches

Paula S.

Justin, TX

Updated on Aug 31, 2010

Thanks to my friend Trudy for this one! So quick, easy and GOOD!

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yield 8 serving(s)

Ingredients

2 (7oz) cans white chicken meat
2 (10oz) cans cream of chicken soup
1 (10 oz) can ro-tel tomatoes w/ green chilies
1/2 cup chopped onion
1 1/2 cups evaporated milk
1 (9 oz) package tortilla chips
1 1/2 cups shredded cheddar cheese

How To Make mexican chicken casserole

Step 1

Combine all ingredients except cheese in a bowl. Mixture will be soupy. Spread into a greased 9x13 baking dish. Top w/ cheese.

Step 2

Bake at 350 degrees for 30 min. or until bubbly. You may prepare this in advance adding the chips and cheese at baking time.
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