How to Make Mexican Chicken Casserole.
- 1Preheat oven to 350
- 2Mix the chicken with cream of mushroom soup, and rotel
- 3Lightly smash into big pieces 1/2 the bag of fritos
- 4Add to mixture. Put mixture into a 13x9 casserole/cake pan.
- 5Layer with the remaining corn chips.
- 6Top with thinly sliced velvetta.
- 7Cover with aluminum foil except the last five minutes.