mexican chicken casserole.

Name: Mexican Chicken Casserole.
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - bag of fritos; 1 - whole chicken, boiled, deboned and shredded; 1 can(s) cream of mushroom soup; 1 can(s) ro-tel; 1/2 package(s) velvetta

(2 RATINGS)

72 Pinches

Ashley Robohm

Greeley, CO

Updated on Sep 23, 2010

If you don't want to use the whole chicken use 4 chicken breasts.

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prep time 45 Min

cook time 45 Min

method ---

yield 6-9 serving(s)

Ingredients

1 - bag of fritos
1 - whole chicken, boiled, deboned and shredded
1 can cream of mushroom soup
1 can ro-tel
1/2 package velvetta

How To Make mexican chicken casserole.

Step 1

Preheat oven to 350

Step 2

Mix the chicken with cream of mushroom soup, and rotel
Step 3

Lightly smash into big pieces 1/2 the bag of fritos
Step 4

Add to mixture. Put mixture into a 13x9 casserole/cake pan.
Step 5

Layer with the remaining corn chips.
Step 6

Top with thinly sliced velvetta.
Step 7

Cover with aluminum foil except the last five minutes.
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