mexican chicken casserole.

Name: Mexican Chicken Casserole.
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - bag of fritos; 1 - whole chicken, boiled, deboned and shredded; 1 can(s) cream of mushroom soup; 1 can(s) ro-tel; 1/2 package(s) velvetta

(2 ratings)

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Recipe by

Ashley Robohm

@starvin

Greeley, CO

If you don't want to use the whole chicken use 4 chicken breasts.

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(2 ratings)

yield 6 -9

prep time 45 Min

cook time 45 Min

Ingredients For mexican chicken casserole.

1

bag of fritos
1

whole chicken, boiled, deboned and shredded
1 can

cream of mushroom soup
1 can

ro-tel
1/2 pkg

velvetta

How To Make mexican chicken casserole.

1
Preheat oven to 350

2
Mix the chicken with cream of mushroom soup, and rotel
3
Lightly smash into big pieces 1/2 the bag of fritos
4
Add to mixture. Put mixture into a 13x9 casserole/cake pan.
5
Layer with the remaining corn chips.
6
Top with thinly sliced velvetta.
7
Cover with aluminum foil except the last five minutes.
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mexican chicken casserole.

Ingredients For mexican chicken casserole.

How To Make mexican chicken casserole.

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