mexican chicken casserole

Mexican Chicken Casserole

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amy higgins

By
@monroelagirl

as long as you drain all the cans, there's really no wrong way to do this, all u have to do is layer everything. it doesn't have to be perfect.:)

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

  • 1 large
    chicken, or a pack of chicken legs, thighs, ect. even a bag of boneless skinless chicken. boiled
  • 2 can(s)
    cream of chicken, large cans
  • 2 can(s)
    cream of mushrooms, large cans
  • 2 pkg
    shredded cheese. however much you like. atleast 2 bags regular sized
  • 1 can(s)
    rotel tomatos, large can. drained
  • 1 or 2 pkg
    doritos, nacho cheese or spicy nacho, regular sized bags, not snack sized :)
  • 2 can(s)
    mushrooms, optional

How to Make mexican chicken casserole

Step-by-Step

  1. in a large bowl, mix together, cream of chicken, cream of mushroom, rotel tomatos, and mushrooms
  2. get out ur casserole dish and then just start layering all the ingredients, starting with the doritos so they will soften while baking, add doritos, then the mixture in ur bowl, then chicken, then the cheese, and do this over and over again til u fill up ur casserole dish. i usually make 2 pans of this cause it gets eaten up so fast
  3. distribute evenly. and then bake @ 375 for 45 minutes to an hour. good luck.

Printable Recipe Card

About mexican chicken casserole

Course/Dish: Chicken Casseroles
Regional Style: Mexican



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