Real Recipes From Real Home Cooks ®

mexican chicken casserole

(1 rating)
Recipe by
amy higgins
monroe, LA

as long as you drain all the cans, there's really no wrong way to do this, all u have to do is layer everything. it doesn't have to be perfect.:)

(1 rating)
cook time 1 Hr

Ingredients For mexican chicken casserole

  • 1 lg
    chicken, or a pack of chicken legs, thighs, ect. even a bag of boneless skinless chicken. boiled
  • 2 can
    cream of chicken, large cans
  • 2 can
    cream of mushrooms, large cans
  • 2 pkg
    shredded cheese. however much you like. atleast 2 bags regular sized
  • 1 can
    rotel tomatos, large can. drained
  • 1 or 2 pkg
    doritos, nacho cheese or spicy nacho, regular sized bags, not snack sized :)
  • 2 can
    mushrooms, optional

How To Make mexican chicken casserole

  • 1
    in a large bowl, mix together, cream of chicken, cream of mushroom, rotel tomatos, and mushrooms
  • 2
    get out ur casserole dish and then just start layering all the ingredients, starting with the doritos so they will soften while baking, add doritos, then the mixture in ur bowl, then chicken, then the cheese, and do this over and over again til u fill up ur casserole dish. i usually make 2 pans of this cause it gets eaten up so fast
  • 3
    distribute evenly. and then bake @ 375 for 45 minutes to an hour. good luck.

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