mexican chicken casserole
(1 RATING)
as long as you drain all the cans, there's really no wrong way to do this, all u have to do is layer everything. it doesn't have to be perfect.:)
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prep time
cook time
1 Hr
method
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yield
Ingredients
- 1 large chicken, or a pack of chicken legs, thighs, ect. even a bag of boneless skinless chicken. boiled
- 2 cans cream of chicken, large cans
- 2 cans cream of mushrooms, large cans
- 2 packages shredded cheese. however much you like. atleast 2 bags regular sized
- 1 can rotel tomatos, large can. drained
- 1 or 2 packages doritos, nacho cheese or spicy nacho, regular sized bags, not snack sized :)
- 2 cans mushrooms, optional
How To Make mexican chicken casserole
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Step 1in a large bowl, mix together, cream of chicken, cream of mushroom, rotel tomatos, and mushrooms
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Step 2get out ur casserole dish and then just start layering all the ingredients, starting with the doritos so they will soften while baking, add doritos, then the mixture in ur bowl, then chicken, then the cheese, and do this over and over again til u fill up ur casserole dish. i usually make 2 pans of this cause it gets eaten up so fast
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Step 3distribute evenly. and then bake @ 375 for 45 minutes to an hour. good luck.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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