Mexican Chicken Bake

Mexican Chicken Bake Recipe

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Loriann Jenkins


My family loves this dish every time I make it. It's really easy to make.


★★★★★ 1 vote

serve a family of 2-4
1 Hr 45 Min
30 Min


Add to Grocery List

  • 3 large
    boneless, skinless, chicken breast- boiled, cooked & cubed
  • 1- 16 oz can(s)
    mild enchilada sauce
  • 1- 10 oz can(s)
    cream of chicken soup
  • 1- 8 oz pkg
    chedder cheese, grated
  • 1-12 oz pkg
    doritos taco chips or any other flavor of your choice
  • 1/4 c
    finely chopped onion - optional

How to Make Mexican Chicken Bake


  1. 9x13 pan or smaller and spray with pam, To double recipe add 1 more chicken breast. In a bowl, add soup, sauce and mix well. Do not add water to soup! Add chicken, onion and 4 oz of chedder cheese, mix well. Crumble a half of the bag of doritos chips but not to much, Add to mixture. Pour in casserole dish and put in oven at 350 degrees for about 20-25 minutes. or until cheese begins to bubble. Take out of oven and crumble the rest of chips and sprinkle over top of dish and add rest of cheese. Then stick back in oven for an additional 3-5 minutes or just enough to melt the cheese. Take out of oven and enjoy!!
  2. Also good with side salad and French Bread.

Printable Recipe Card

About Mexican Chicken Bake

Course/Dish: Chicken
Regional Style: Mexican

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