mexican chicken bake

Name: Mexican Chicken Bake
Prep time: 1 h 45 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 3 large boneless, skinless, chicken breast- boiled, cooked & cubed; 1- 16 oz can(s) mild enchilada sauce; 1- 10 oz can(s) cream of chicken soup; 1- 8 oz package(s) chedder cheese, grated; 1-12 oz package(s) doritos taco chips or any other flavor of your choice; 1/4 cup(s) finely chopped onion - optional

(1 RATING)

59 Pinches

Loriann Jenkins

Central, IN

Updated on Nov 5, 2011

My family loves this dish every time I make it. It's really easy to make.

Rate

No Image

prep time 1 Hr 45 Min

cook time 30 Min

method ---

yield serve a family of 2-4

Ingredients

3 large boneless, skinless, chicken breast- boiled, cooked & cubed
1- 16 oz cans mild enchilada sauce
1- 10 oz cans cream of chicken soup
1- 8 oz packages chedder cheese, grated
1-12 oz package doritos taco chips or any other flavor of your choice
1/4 cup finely chopped onion - optional

How To Make mexican chicken bake

Step 1

9x13 pan or smaller and spray with pam, To double recipe add 1 more chicken breast. In a bowl, add soup, sauce and mix well. Do not add water to soup! Add chicken, onion and 4 oz of chedder cheese, mix well. Crumble a half of the bag of doritos chips but not to much, Add to mixture. Pour in casserole dish and put in oven at 350 degrees for about 20-25 minutes. or until cheese begins to bubble. Take out of oven and crumble the rest of chips and sprinkle over top of dish and add rest of cheese. Then stick back in oven for an additional 3-5 minutes or just enough to melt the cheese. Take out of oven and enjoy!!

Step 2

Also good with side salad and French Bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes