mexican chicken bake
(1 rating)
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My family loves this dish every time I make it. It's really easy to make.
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(1 rating)
yield
serving(s)
prep time
1 Hr 45 Min
cook time
30 Min
Ingredients For mexican chicken bake
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3 lgboneless, skinless, chicken breast- boiled, cooked & cubed
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1- 16 oz canmild enchilada sauce
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1- 10 oz cancream of chicken soup
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1- 8 oz pkgchedder cheese, grated
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1-12 oz pkgdoritos taco chips or any other flavor of your choice
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1/4 cfinely chopped onion - optional
How To Make mexican chicken bake
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19x13 pan or smaller and spray with pam, To double recipe add 1 more chicken breast. In a bowl, add soup, sauce and mix well. Do not add water to soup! Add chicken, onion and 4 oz of chedder cheese, mix well. Crumble a half of the bag of doritos chips but not to much, Add to mixture. Pour in casserole dish and put in oven at 350 degrees for about 20-25 minutes. or until cheese begins to bubble. Take out of oven and crumble the rest of chips and sprinkle over top of dish and add rest of cheese. Then stick back in oven for an additional 3-5 minutes or just enough to melt the cheese. Take out of oven and enjoy!!
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2Also good with side salad and French Bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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