mexican chicken and tortilla soup

Name: Mexican Chicken and Tortilla Soup
Prep time: 30 min
Cook time: 2 h
Cuisine: Mexican
Ingredients: - 1-lb. chicken breast, browned.; - 1 can fiesta nacho cheese soup; - 1 can cream of chicken soup; - 1 soup can of milk; - 1 (10oz.) can enchilada sauce; - 1 (10oz.) can rotel tomatoes with green chilies; - 1 (11oz.) can mexican corn; - 1 sm. can green chilies; - 1/2 pkg. taco seasoning; - 1 tsp. cumin (opt.); - 2-3 c. shredded cheddar/mexican or jalapeno cheese

(2 RATINGS)

159 Pinches 1 Photo

Penny Larson

Litchfield, MN

Updated on Apr 26, 2011

This is a POTLUCK Favorite.. Everyone will want the recipe~~

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

1-lb. chicken breast, browned.
1 can fiesta nacho cheese soup
1 can cream of chicken soup
1 soup can of milk
1 (10oz.) can enchilada sauce
1 (10oz.) can rotel tomatoes with green chilies
1 (11oz.) can mexican corn
1 sm. can green chilies
1/2 pkg. taco seasoning
1 tsp. cumin (opt.)
2-3 c. shredded cheddar/mexican or jalapeno cheese

How To Make mexican chicken and tortilla soup

Step 1

Combine all Ingredients in a Large Bowl, Mix well. Put into Crock-Pot. Cook til heated through. Serve with tortilla chips whole or crushed in soup~
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes