mexican chicken and rice

Name: mexican Chicken And Rice
Prep time: 20 min
Cook time: 35 min
Ingredients: 6 - medium boneless chicken breasts; 1 box(es) zateran's spanish rice mix; 1 can(s) 14 oz. diced tomatoes with green chilies; 1 3/4 cup(s) water; 1 tablespoon(s) butter; 2 tablespoon(s) olive oil, light; 1 can(s) sliced black olives, optional; 2 - roma tomatoes,, diced; 1 package(s) shredded cheddar cheese

(1 RATING)

35 Pinches

Debbi McKinley

Detroit, MI

Updated on Oct 26, 2011

EASYYYYYYYYYY

Rate

No Image

prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

6 - medium boneless chicken breasts
1 box zateran's spanish rice mix
1 can 14 oz. diced tomatoes with green chilies
1 3/4 cups water
1 tablespoon butter
2 tablespoons olive oil, light
1 can sliced black olives, optional
2 - roma tomatoes,, diced
1 package shredded cheddar cheese

How To Make mexican chicken and rice

Step 1

heat oil and butter in large skillet. Brown chicken breasts in oil until lightly browned on both sides. Add Rice mix and 1 1/2 cups of water, diced canned and fresh tomatoes. Mix to make sure all rice is in water. Let simmer til rice is cooked thoroughy covered on low heat,stirring occasionally, add extra 1/4 c water if necessary.Just before serving, add olives. Serve with Cheese on side at table. Great with warmed pita bread!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes