Mexican Chicken (aka: Roadrunner Stew)

Mexican Chicken (aka: Roadrunner Stew) Recipe

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Lori Powell


This was my grandmother's recipe. My uncle lovingly named it roadrunner stew.


★★★★★ 2 votes

20 Min


Add to Grocery List

  • 1
    chicken, boned
  • 1 can(s)
    cream of chicken soup
  • 1 large
    onion, chopped
  • 10 oz
    cheese, grated
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    chicken broth
  • 1 pkg
  • 1 can(s)
    rotel tomatoes

How to Make Mexican Chicken (aka: Roadrunner Stew)


  1. Cook onions in butter. Add soups and tomatoes, simmer for a few minutes.
  2. In a 9x13" pan or baking dish place a layer of tortillas, a layer of cooked chicken and half the liquid. Repeat layers and top with grated cheese.
  3. Bake at 350 degrees for about 20 minutes or until bubbly.

Printable Recipe Card

About Mexican Chicken (aka: Roadrunner Stew)

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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