Mexican Chicken (aka: Roadrunner Stew)
By
Lori Powell
@lorias2433
1
This was my grandmother's recipe. My uncle lovingly named it roadrunner stew.
Rating:
★★★★★ 2 votes5
Serves:
6
Cook:
20 Min
Ingredients
-
1chicken, boned
-
1 can(s)cream of chicken soup
-
1 largeonion, chopped
-
10 ozcheese, grated
-
1 can(s)cream of mushroom soup
-
1 cchicken broth
-
1 pkgtortillas
-
1 can(s)rotel tomatoes
How to Make Mexican Chicken (aka: Roadrunner Stew)
- Cook onions in butter. Add soups and tomatoes, simmer for a few minutes.
- In a 9x13" pan or baking dish place a layer of tortillas, a layer of cooked chicken and half the liquid. Repeat layers and top with grated cheese.
- Bake at 350 degrees for about 20 minutes or until bubbly.
