mexican chicken (aka: roadrunner stew)

Name: Mexican Chicken (aka: Roadrunner Stew)
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - chicken, boned; 1 can(s) cream of chicken soup; 1 large onion, chopped; 10 oz - cheese, grated; 1 can(s) cream of mushroom soup; 1 cup(s) chicken broth; 1 package(s) tortillas; 1 can(s) rotel tomatoes

(2 RATINGS)

53 Pinches

Lori Powell

Pilot Point, TX

Updated on Jan 10, 2010

This was my grandmother's recipe. My uncle lovingly named it roadrunner stew.

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prep time

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 - chicken, boned
1 can cream of chicken soup
1 large onion, chopped
10 oz - cheese, grated
1 can cream of mushroom soup
1 cup chicken broth
1 package tortillas
1 can rotel tomatoes

How To Make mexican chicken (aka: roadrunner stew)

Step 1

Cook onions in butter. Add soups and tomatoes, simmer for a few minutes.

Step 2

In a 9x13" pan or baking dish place a layer of tortillas, a layer of cooked chicken and half the liquid. Repeat layers and top with grated cheese.
Step 3

Bake at 350 degrees for about 20 minutes or until bubbly.
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