Mexican Chicken

Mexican Chicken Recipe

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Debbie Deverill


This is a fast but delicious meal. Add some yellow rice and black beans and you are all set. The chicken always comes out tender. Use a spicy salsa or what ever is your favorite.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min


How to Make Mexican Chicken


  1. Preheat oven to 350. Put your chicken breast in a casserole and cover with salsa and tin foil. Bake for 30 minutes
  2. Remove tin foil and bake an additional 30 minutes,
  3. Remove from oven sprinkle cheese on top of chicken and bake 10 minutes more or until cheese is melted.

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Spanish

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