mexican chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound(s) 4 chicken breast, boneless, skinless; 1 jar(s) 15 oz jar of salsa; 2 cup(s) cheddar cheese, gated

4 Pinches

Debbie Deverill

Gilbert, AZ

Updated on Nov 25, 2018

This is a fast but delicious meal. Add some yellow rice and black beans and you are all set. The chicken always comes out tender. Use a spicy salsa or what ever is your favorite.

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound 4 chicken breast, boneless, skinless
1 jar 15 oz jar of salsa
2 cups cheddar cheese, gated

How To Make mexican chicken

Step 1

Preheat oven to 350. Put your chicken breast in a casserole and cover with salsa and tin foil. Bake for 30 minutes

Step 2

Remove tin foil and bake an additional 30 minutes,
Step 3

Remove from oven sprinkle cheese on top of chicken and bake 10 minutes more or until cheese is melted.
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