mexican chicken
(1 rating)
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I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.
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(1 rating)
yield
8 to 10
prep time
1 Hr
cook time
20 Min
Ingredients For mexican chicken
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1 lgchicken
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1 mdgreen bell pepper, chopped
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1 mdonion, chopped
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2 Tbspbutter
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1 cancream of mushroom soup
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1 canrotel tomatoes
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1 cpicante sauce
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2 Tbspchili powder
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2 ccheddar cheese, grated
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corn tortillas
How To Make mexican chicken
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1Boil, debone, and chop up chicken. Set aside.
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2In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
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3Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
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4Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
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5Bake at 400 degrees for 20 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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