Mexican Chicken

Mexican Chicken Recipe

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Darnell Davis


I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.


★★★★★ 1 vote

8 to 10
1 Hr
20 Min


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1 large
1 medium
green bell pepper, chopped
1 medium
onion, chopped
2 Tbsp
1 can(s)
cream of mushroom soup
1 can(s)
rotel tomatoes
1 c
picante sauce
2 Tbsp
chili powder
2 c
cheddar cheese, grated
corn tortillas

How to Make Mexican Chicken


  • 1Boil, debone, and chop up chicken. Set aside.
  • 2In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
  • 3Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
  • 4Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
  • 5Bake at 400 degrees for 20 minutes. Enjoy!

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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