mexican chicken

Name: Mexican Chicken
Prep time: 1 h
Cook time: 20 min
Yield: 8
Ingredients: 1 large chicken; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 can(s) rotel tomatoes; 1 cup(s) picante sauce; 2 tablespoon(s) chili powder; 2 cup(s) cheddar cheese, grated; - corn tortillas

(1 RATING)

48 Pinches

Darnell Davis

Clarksville, TX

Updated on Nov 1, 2012

I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.

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prep time 1 Hr

cook time 20 Min

method ---

yield 8 to 10

Ingredients

1 large chicken
1 medium green bell pepper, chopped
1 medium onion, chopped
2 tablespoons butter
1 can cream of mushroom soup
1 can rotel tomatoes
1 cup picante sauce
2 tablespoons chili powder
2 cups cheddar cheese, grated
- corn tortillas

How To Make mexican chicken

Step 1

Boil, debone, and chop up chicken. Set aside.

Step 2

In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
Step 3

Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
Step 4

Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
Step 5

Bake at 400 degrees for 20 minutes. Enjoy!
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