Mexican Chicken
By
Darnell Davis
@DarnellsDelites
1
I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.
Ingredients
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1 largechicken
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1 mediumgreen bell pepper, chopped
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1 mediumonion, chopped
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2 Tbspbutter
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1 can(s)cream of mushroom soup
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1 can(s)rotel tomatoes
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1 cpicante sauce
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2 Tbspchili powder
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2 ccheddar cheese, grated
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·corn tortillas
How to Make Mexican Chicken
- Boil, debone, and chop up chicken. Set aside.
- In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
- Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
- Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
- Bake at 400 degrees for 20 minutes. Enjoy!
About Mexican Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
