Mexican Chicken

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Have you made this?

By Darnell Davis
@DarnellsDelites

I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

8 to 10

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 large: chicken
1 medium: green bell pepper, chopped
1 medium: onion, chopped
2 Tbsp: butter
1 can(s): cream of mushroom soup
1 can(s): rotel tomatoes
1 c: picante sauce
2 Tbsp: chili powder
2 c: cheddar cheese, grated
: corn tortillas

How to Make Mexican Chicken

Step-by-Step

1Boil, debone, and chop up chicken. Set aside.
2In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
3Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
4Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
5Bake at 400 degrees for 20 minutes. Enjoy!