Mexican Chicken

Name: Mexican Chicken
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 to 10
Ingredients: 1 large chicken; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 2 Tbsp butter; 1 can(s) cream of mushroom soup; 1 can(s) rotel tomatoes; 1 c picante sauce; 2 Tbsp chili powder; 2 c cheddar cheese, grated; corn tortillas

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By Darnell Davis
@DarnellsDelites

I have been making this chicken for many years. It is a little spicy, but not hot. I serve it with Mexican Salad and Mexican Fruitcake. My family and friends rave about it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 to 10

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 large

chicken
1 medium

green bell pepper, chopped
1 medium

onion, chopped
2 Tbsp

butter
1 can(s)

cream of mushroom soup
1 can(s)

rotel tomatoes
1 c

picante sauce
2 Tbsp

chili powder
2 c

cheddar cheese, grated
·

corn tortillas
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How to Make Mexican Chicken

Step-by-Step

Boil, debone, and chop up chicken. Set aside.
In medium skillet, saute bell pepper and onion in the 2 Tbsp. of butter.
Add: mushroom soup, Rotel tomatoes, picante sauce, and chili powder. Bring to boil and boil for 5 minutes. Add chopped up chicken.
Cut tortillas into fourths and layer large baking dish. Add 1/2 of the chicken sauce, another layer of tortillas, and remainder of chicken sauce. Top with cheese.
Bake at 400 degrees for 20 minutes. Enjoy!