My sons like this spicey, so we have this often in the fall and winter. It's one of their favorite meals. Many Blessings to you and your family.
★★★★★ 1 vote5
2 can(s)ro- tel tomatos (any type, large cans)
2 can(s)chiccken (you can use leftover chicken chopped)
3/4 csour cream
·salt and pepper
1/2 cshreded chees (mexican blend or cheddar)
How to Make Mexican Chicken
- Preheat oven to 350 degrees. In a large mixing bowl, combine Ro-Tel, chopped chicken, sour cream, cummin, slat and pepper; mix well. You can add some shredded cheesse to this.
- Place tortilla chips in the bottom of a 9 X 13 baking pan. Spread the mxture onto the tortillas and top. Bake for 25 minutes and then shredded cheese to top, continue baking for the remander of the time. Let cool 10 minutes before serving.