mexican chicken
(1 RATING)
You can adjust the "heat" of this by using to hot Ro-Tel. You can also use low fat sour cream, add cheese to the chicken mixture. My sons like this spicey, so we have this often in the fall and winter. It's one of their favorite meals. Many Blessings to you and your family.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 cans ro- tel tomatos (any type, large cans)
- 2 cans chiccken (you can use leftover chicken chopped)
- 3/4 cup sour cream
- 1/2 teaspoon cummin
- - salt and pepper
- 1/2 cup shreded chees (mexican blend or cheddar)
- - tortilla chips
How To Make mexican chicken
-
Step 1Preheat oven to 350 degrees. In a large mixing bowl, combine Ro-Tel, chopped chicken, sour cream, cummin, slat and pepper; mix well. You can add some shredded cheesse to this.
-
Step 2Place tortilla chips in the bottom of a 9 X 13 baking pan. Spread the mxture onto the tortillas and top. Bake for 25 minutes and then shredded cheese to top, continue baking for the remander of the time. Let cool 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes