Ingredients
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1 can(s)cream of chicken soup
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1 can(s)cream of mushroom soup
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1 can(s)cheddar cheese soup
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1 can(s)rotel tomatoes
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1whole chicken, cooked and deboned
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2 cshredded cheddar cheese
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1 mediumonion, chopped
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·corn tortillas, cut into triangels
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8 ozsour cream
How to Make Mexican Chicken
- Preheat overn to 350 degrees
- In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream.
Stir in deboned chicken and chopped onion. - Layer in 13x9 inch pan:
Tortillas
Chicken mixture
Tortillas
Chicken mixture
Top with shredded cheddar cheese - Bake for 30 minutes