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mexican chicken

★★★★★ 1 Review
Glenda_Whisenhunt avatar
By Glenda Whisenhunt
from Tyler, TX

Yummy

►
★★★★★ 1 Review
serves 8
cook time 30 Min

Ingredients For mexican chicken

  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    cheddar cheese soup
  • 1 can
    rotel tomatoes
  • 1
    whole chicken, cooked and deboned
  • 2 c
    shredded cheddar cheese
  • 1 md
    onion, chopped
  • corn tortillas, cut into triangels
  • 8 oz
    sour cream

How To Make mexican chicken

  • 1
    Preheat overn to 350 degrees
  • 2
    In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream. Stir in deboned chicken and chopped onion.
  • 3
    Layer in 13x9 inch pan: Tortillas Chicken mixture Tortillas Chicken mixture Top with shredded cheddar cheese
  • 4
    Bake for 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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