mexican chicken

Name: Mexican Chicken
Cook time: 30 min
Yield: 8
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) cheddar cheese soup; 1 can(s) rotel tomatoes; 1 - whole chicken, cooked and deboned; 2 cup(s) shredded cheddar cheese; 1 medium onion, chopped; - corn tortillas, cut into triangels; 8 ounce(s) sour cream

(1 RATING)

106 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jun 1, 2012

Yummy

Rate

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can rotel tomatoes
1 - whole chicken, cooked and deboned
2 cups shredded cheddar cheese
1 medium onion, chopped
- corn tortillas, cut into triangels
8 ounces sour cream

How To Make mexican chicken

Step 1

Preheat overn to 350 degrees

Step 2

In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream. Stir in deboned chicken and chopped onion.
Step 3

Layer in 13x9 inch pan: Tortillas Chicken mixture Tortillas Chicken mixture Top with shredded cheddar cheese
Step 4

Bake for 30 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes