Mexican Chicken

1
Glenda Whisenhunt

By
@Glenda_Whisenhunt

Yummy

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
30 Min

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes
1
whole chicken, cooked and deboned
2 c
shredded cheddar cheese
1 medium
onion, chopped
corn tortillas, cut into triangels
8 oz
sour cream

How to Make Mexican Chicken

Step-by-Step

  • 1Preheat overn to 350 degrees
  • 2In large bowl, stir together the three kinds of soups, Rotel tomatoes and sour cream.
    Stir in deboned chicken and chopped onion.
  • 3Layer in 13x9 inch pan:
    Tortillas
    Chicken mixture
    Tortillas
    Chicken mixture
    Top with shredded cheddar cheese
  • 4Bake for 30 minutes

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Spanish