mexican chicken

Name: mexican chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless chicken breast; 1 can(s) chili beans; 1 can(s) whole kernel corn; 1 cup(s) salsa; - season salt and pepper to your liking; 1 cup(s) shredded cheese, we use cheddar

(1 RATING)

54 Pinches

Deonn McCain

Gentry, AR

Updated on May 17, 2010

My family loves this in individual foil packets and cooked on the grill but it works just as well in a casserole pan and cooked in the oven

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless chicken breast
1 can chili beans
1 can whole kernel corn
1 cup salsa
- season salt and pepper to your liking
1 cup shredded cheese, we use cheddar

How To Make mexican chicken

Step 1

Season chicken breast and place in a casserole pan,( or you can place 1 breast on a piece of foil

Step 2

Mix Corn, salsa, and beans together. Pour over the chicken in the casserole pan (or divide four ways and put it on top of each piece of chicken)
Step 3

Place in oven at 350 degrees for approx 45 min. (Make a pouch out of each piece of foil and place on grill until chicken is done)
Step 4

Once chicken is done you sprinkle the cheese over the mixture and let it sit in oven (grill) until the cheese melts. Serve with rice and a salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes