mexican chicken

Mexican Chicken Recipe

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Deonn McCain

By
@mommacain

My family loves this in individual foil packets and cooked on the grill but it works just as well in a casserole pan and cooked in the oven

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 4
    boneless chicken breast
  • 1 can(s)
    chili beans
  • 1 can(s)
    whole kernel corn
  • 1 c
    salsa
  • ·
    season salt and pepper to your liking
  • 1 c
    shredded cheese, we use cheddar

How to Make mexican chicken

Step-by-Step

  1. Season chicken breast and place in a casserole pan,( or you can place 1 breast on a piece of foil
  2. Mix Corn, salsa, and beans together. Pour over the chicken in the casserole pan (or divide four ways and put it on top of each piece of chicken)
  3. Place in oven at 350 degrees for approx 45 min. (Make a pouch out of each piece of foil and place on grill until chicken is done)
  4. Once chicken is done you sprinkle the cheese over the mixture and let it sit in oven (grill) until the cheese melts. Serve with rice and a salad.

Printable Recipe Card

About mexican chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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