mexican casserole

Name: Mexican Casserole
Cuisine: Mexican
Ingredients: 2 can(s) cream of chicken soup; 2 large chicken breasts, browned and chopped; 1 - small can diced green chilies; 1 - onion, chopped; 1 pint(s) sour cream; - dash pepper; 10 - 6 inch flour tortillas; 3 cup(s) shredded taco cheese or mexican blend cheese

(1 RATING)

64 Pinches

Jean Reiners

Worthing, SD

Updated on Dec 13, 2011

If you like Mexican, here's a good casserole.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 cans cream of chicken soup
2 large chicken breasts, browned and chopped
1 - small can diced green chilies
1 - onion, chopped
1 pint sour cream
- dash pepper
10 - 6 inch flour tortillas
3 cups shredded taco cheese or mexican blend cheese

How To Make mexican casserole

Step 1

Combine soup, chicken, pepper, chilies, onion and sour cream in pan until bubbly.

Step 2

Spread some of chicken mixture on the bottom of 9x13 pan, then spoon rest of mixture in flour tortillas and roll up. Place in pan and cover with cheese.
Step 3

Bake 40 minutes at 375 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes