MEX TEX CHICKEN

1
JANET JORDAN

By
@MRSJANET

This was given to me by a friend. Very good!you can add peppers and onions to

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 2 can(s)
    cream of chicken or mushroom soup
  • 1 can(s)
    rotel with 1/2 can water
  • 2 to 3
    chicken breasts diced
  • 1 large
    bag doritoes
  • 1
    bag shredded cheese

How to Make MEX TEX CHICKEN

Step-by-Step

  1. Mix 2 cans cream of mushroom soup with rotel and 1/2 can water in a large bowl.
  2. Pour soup mixture and rotel in a 9 by 13 casserole. Cut chicken and put in casserole. mix well
  3. Sprinkle with crushed doritoes and cheese bake in 350 degree oven 30 minutes. Serve

Printable Recipe Card

About MEX TEX CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Other Tag: Quick & Easy



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