mert's sour cream chicken enchiladas

Name: Mert's Sour Cream Chicken Enchiladas
Prep time: 1 h
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) corn tortillas; 2 can(s) cream of chicken soup; 3 cup(s) sour cream; 2 can(s) (4 oz) chopped green chiles; 4 - chopped scallions; 1 cup(s) chopped black olives; 3 cup(s) chopped cooked chicken; 1 cup(s) grated cheddar cheese; 1 cup(s) grated monterey jack cheese

(1 RATING)

65 Pinches

Jane Thompson

Scottsdale, AZ

Updated on Feb 25, 2011

This is Mom's recipe and happens to by my husband's favorite meal of all times.

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prep time 1 Hr

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 package corn tortillas
2 cans cream of chicken soup
3 cups sour cream
2 cans (4 oz) chopped green chiles
4 - chopped scallions
1 cup chopped black olives
3 cups chopped cooked chicken
1 cup grated cheddar cheese
1 cup grated monterey jack cheese

How To Make mert's sour cream chicken enchiladas

Step 1

In a large bowl, mix all ingredients except tortillas and cheeses. In another bowl, mix the two cheeses. Lay a tortilla flat on a surface. Spoon a large spoonful of chicken mixture onto tortilla. Top with a spoonful of cheese. Roll up and place (seam side down) into a casserole dish. Repeat till casserole is full. You will have remaining meat mixture. Pour over tortillas. Top with cheese. Bake for 45 min at 350 degrees or till bubbly and cheese is melted.
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