memphis barbecue chicken
I've been trying different barbecue chicken recipes and found this one. Personally, I season the chicken with some greek seasoning or salt and pepper before grilling. I also do half skin on and half skin off to satisfy all diners. You can make the sauce ahead of time, or while grilling.
prep time
15 Min
cook time
1 Hr
method
Grill
yield
8 serving(s)
Ingredients
- 1 cup ketchup
- 1/2 cup butter
- 1/2 cup vinegar
- 1/4 cup cola flavored beverage
- 1/4 cup prepared mustard
- 1 - lemon, sliced
- 1 tablespoon hot sauce
- 1 tablespoon commercial steak sauce
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon black pepper
- 18 - chicken pieces, assorted
How To Make memphis barbecue chicken
-
Step 1Combine all ingredients except chicken in a medium saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, for 1 hour, stirring occasionally.
-
Step 2Grill chicken over medium-low coals for 35 minutes, turning occasionally.
-
Step 3Baste with sauce; grill an additional 25 minutes or until the chicken is done, basting frequently with the remaining sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#4th of July
Keyword:
#Labor day
Keyword:
#barbecued chicken
Keyword:
#Memphis Chicken
Ingredient:
Chicken
Method:
Grill
Culture:
Southern
Diet:
Low Carb
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