Memaw's Cheesy Chicken

Memaw's Cheesy Chicken Recipe

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Pat Stewart


My mom made this chicken all of the time, but I tweeked it a little by adding the crushed Cheeze It crackers! Enjoy!

★★★★★ 1 vote
15 Min
1 Hr


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1 c
crushed cheese it crackers
One-half c
panko bread crumbs
One-half c
parmesan cheese
1 Tbsp
eggs, beaten
One-half c
salt and pepper to taste
pieces of cut-up bone-in, skin on chicken pieces
One-fourth c
melted butter

How to Make Memaw's Cheesy Chicken


  • 1Wash the chicken pieces and pat to dry. Sprinkle with salt and pepper.
  • 2Beat the eggs and milk in a pie plate.
  • 3In a food processor, grind up the Cheese It crackers. Blend in the Panko bread crumbs, parmesan cheese, salt, pepper and paprika.
  • 4Dip the chicken pieces in the egg mixture. Then drop the chicken pieces in the bread crumb mixture and coat evenly. Please the chicken on a foil-lined baking sheet. Drizzle with melted butter. Bake at 350 degrees for one hour.

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About Memaw's Cheesy Chicken

Course/Dish: Chicken

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