Melt In Your Mouth Chickenpie

Name: Melt In Your Mouth Chickenpie
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 3-4 split chicken breast; 1 can(s) cream of mushroom soup or cream of chicken; 1/2 tsp black pepper; 1 c buttermilk; 2 c reserved chicken broth; 1 stick melted margarine; 1 c self rising flour; 1 tsp salt

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By Barbara Gabriel
@potluck

Got this recipe from a neighbor of mine.I always make this for my family's special occasions. My grandsons favorite.I also make it for family reunions or church suppers. It is always all gone. Very easy to make and is delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

45 Min

Cook:

30 Min

Ingredients

Add to Grocery List

3-4

split chicken breast
1 can(s)

cream of mushroom soup or cream of chicken
1/2 tsp

black pepper
1 c

buttermilk
2 c

reserved chicken broth
1 stick

melted margarine
1 c

self rising flour
1 tsp

salt

How to Make Melt In Your Mouth Chickenpie

Step-by-Step

Cook chicken until tender and done. Remove chicken from bones and strain the broth. Break up chicken into small pieces and place in a 13 x 9 x 2 inch pan.
In a saucepan mix and bring to boil the chicken broth and the undiluted soup. In another bowl, combine melted margarine, pepper, salt, flour and buttermilk. Mix throughly to form a batter. Pour broth mixture over chicken. Spoon the batter over top of chicken and broth mixture. Bake at 425 for 30 minutes or until lightly browned on top.

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