Melt In Your Mouth Chicken Pot Pie

Jennifer Fowler Hunsucker


I found this recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.


★★★★★ 2 votes



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3 c
cooked chicken, diced
10 oz
package frozen mixed vegetables
1 can(s)
cream of celery soup undiluted
1 c
chicken broth
1/4 tsp
1 c
self rising flour
1 c
1/2 c
butter melted

How to Make Melt In Your Mouth Chicken Pot Pie


  • 1Preheat oven to 400 degrees
  • 2Grease a shallow 2 quart baking dish
  • 3Place chicken and vegetables in the baking dish
  • 4Mix soup, broth, and pepper; pour over chicken mixture.
  • 5Combine flour, milk, and butter; stir until smooth. Pour over mixture.
  • 6Bake for 40 or 45 minutes, or until brown.

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About Melt In Your Mouth Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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