melt in your mouth chicken pot pie

Name: Melt In Your Mouth Chicken Pot Pie
Yield: 4
Cuisine: Southern
Ingredients: 3 cup(s) cooked chicken, diced; 10 ounce(s) package frozen mixed vegetables; 1 can(s) cream of celery soup undiluted; 1 cup(s) chicken broth; 1/4 teaspoon(s) pepper; 1 cup(s) self rising flour; 1 cup(s) milk; 1/2 cup(s) butter melted

(3 RATINGS)

939 Pinches 1 Photo

Jennifer Fowler Hunsucker

Des Arc, AR

Updated on May 14, 2013

I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.

Rate

prep time

cook time

method Bake

yield 4-6 serving(s)

Ingredients

3 cups cooked chicken, diced
10 ounces package frozen mixed vegetables
1 can cream of celery soup undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup self rising flour
1 cup milk
1/2 cup butter melted

How To Make melt in your mouth chicken pot pie

Step 1

Preheat oven to 400 degrees

Step 2

Grease a shallow 2 quart baking dish
Step 3

Place chicken and vegetables in the baking dish
Step 4

Mix soup, broth, and pepper; pour over chicken mixture.
Step 5

Combine flour, milk, and butter; stir until smooth. Pour over mixture.
Step 6

Bake for 40 or 45 minutes, or until brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes