melody's favorite lemon chicken
(1 RATING)
If I had to choose a last meal, this would be it. It goes great with rice pilaf too.
No Image
prep time
50 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 8 - chicken breast, boneless and skinless
- 6 tablespoons flour (reserve flour after using)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons oil
- 2 medium onions, chopped
- 2 tablespoons butter
- 2 cups chicken broth
- 4 tablespoons lemon juice, divided
- 1 teaspoon thyme, dried
How To Make melody's favorite lemon chicken
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Step 1Add flour, salt and pepper to a zip lock bag. Add chicken and shake well until coated. Remove chicken and SAVE REMAINING FLOUR. Heat oil over medium heat and brown chicken on both sides. Remove and set aside. In same pan add butter and saute onion until softened. Stir in reserved flour and cook about 1 minute. Add broth, 3 tablespoons of lemon juice and thyme and bring to a boil, stirring constantly. Return chicken to pan, reduce heat to medium-low and cover. Cook until chicken is cooked through and juices run clear. Remove chicken and keep warm.
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Step 2Stir remaining 1 tablespoon lemon juice into the sauce. Place chicken on plates and pour sauce over chicken. Serve immediately.
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