Mellina's Eggnog Waffles
By
Mellina Land
@AndAQT2
1
These are my family's "holiday" waffles, although I make them throughout the year. Eating these waffles give you a warm, safe feeling, like a perfect (breakfast) comfort food. I sometimes make them with fried chicken for a Chicken and Waffles dinner.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
-
2 call-purpose flour
-
1 tspcoarse kosher salt
-
4 tspbaking powder
-
2 Tbspsugar
-
1/2 tspcinnamon
-
1/2 tspfreshly grated nutmeg
-
2eggs
-
3/4 cwarm milk
-
3/4 cwarm eggnog
-
1/3 cbutter, melted
-
3/4 tsppure vanilla extract
-
3/4 tspvanilla butter & nut flavoring by mccormick
How to Make Mellina's Eggnog Waffles
- In a large mixing bowl, mix together flour, salt, baking powder, cinnamon, nutmeg and sugar; set aside. Preheat waffle iron to desired temperature.
- Add the warm milk, eggnog, melted butter, egg and vanillas into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden brown and crisp.
- TIP(S): You can purchase canned eggnog and have these waffles year-round.
