Mellina's Eggnog Waffles
By
Mellina Land
@AndAQT2
1
These are my family's "holiday" waffles, although I make them throughout the year. Eating these waffles give you a warm, safe feeling, like a perfect (breakfast) comfort food. I sometimes make them with fried chicken for a Chicken and Waffles dinner.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other
Ingredients
- 2 c
- all-purpose flour
- 1 tsp
- coarse kosher salt
- 4 tsp
- baking powder
- 2 Tbsp
- sugar
- 1/2 tsp
- cinnamon
- 1/2 tsp
- freshly grated nutmeg
- 2
- eggs
- 3/4 c
- warm milk
- 3/4 c
- warm eggnog
- 1/3 c
- butter, melted
- 3/4 tsp
- pure vanilla extract
- 3/4 tsp
- vanilla butter & nut flavoring by mccormick
How to Make Mellina's Eggnog Waffles
- 1In a large mixing bowl, mix together flour, salt, baking powder, cinnamon, nutmeg and sugar; set aside. Preheat waffle iron to desired temperature.
- 2Add the warm milk, eggnog, melted butter, egg and vanillas into the flour mixture; beat until blended.
- 3Ladle the batter into a preheated waffle iron. Cook the waffles until golden brown and crisp.
- 4TIP(S): You can purchase canned eggnog and have these waffles year-round.
