mellina's eggnog waffles

Name: Mellina's Eggnog Waffles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 teaspoon(s) coarse kosher salt; 4 teaspoon(s) baking powder; 2 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 2 - eggs; 3/4 cup(s) warm milk; 3/4 cup(s) warm eggnog; 1/3 cup(s) butter, melted; 3/4 teaspoon(s) pure vanilla extract; 3/4 teaspoon(s) vanilla butter & nut flavoring by mccormick

(1 RATING)

47 Pinches 3 Photos

Mellina Land

Chicago, IL

Updated on Nov 7, 2012

These are my family's "holiday" waffles, although I make them throughout the year. Eating these waffles give you a warm, safe feeling, like a perfect (breakfast) comfort food. I sometimes make them with fried chicken for a Chicken and Waffles dinner.

Rate

Mouth-watering picture of chicken and waffles, not my own.

prep time 5 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups all-purpose flour
1 teaspoon coarse kosher salt
4 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
2 - eggs
3/4 cup warm milk
3/4 cup warm eggnog
1/3 cup butter, melted
3/4 teaspoon pure vanilla extract
3/4 teaspoon vanilla butter & nut flavoring by mccormick

How To Make mellina's eggnog waffles

Step 1

In a large mixing bowl, mix together flour, salt, baking powder, cinnamon, nutmeg and sugar; set aside. Preheat waffle iron to desired temperature.

Step 2

Add the warm milk, eggnog, melted butter, egg and vanillas into the flour mixture; beat until blended.
Step 3

Ladle the batter into a preheated waffle iron. Cook the waffles until golden brown and crisp.
Step 4

TIP(S): You can purchase canned eggnog and have these waffles year-round.
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