Mellina's Eggnog Waffles

Name: Mellina's Eggnog Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 c all-purpose flour; 1 tsp coarse kosher salt; 4 tsp baking powder; 2 Tbsp sugar; 1/2 tsp cinnamon; 1/2 tsp freshly grated nutmeg; 2 eggs; 3/4 c warm milk; 3/4 c warm eggnog; 1/3 c butter, melted; 3/4 tsp pure vanilla extract; 3/4 tsp vanilla butter & nut flavoring by mccormick

By Mellina Land
@AndAQT2

These are my family's "holiday" waffles, although I make them throughout the year. Eating these waffles give you a warm, safe feeling, like a perfect (breakfast) comfort food. I sometimes make them with fried chicken for a Chicken and Waffles dinner.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

2 c

all-purpose flour
1 tsp

coarse kosher salt
4 tsp

baking powder
2 Tbsp

sugar
1/2 tsp

cinnamon
1/2 tsp

freshly grated nutmeg
2

eggs
3/4 c

warm milk
3/4 c

warm eggnog
1/3 c

butter, melted
3/4 tsp

pure vanilla extract
3/4 tsp

vanilla butter & nut flavoring by mccormick

How to Make Mellina's Eggnog Waffles

Step-by-Step

In a large mixing bowl, mix together flour, salt, baking powder, cinnamon, nutmeg and sugar; set aside. Preheat waffle iron to desired temperature.
Add the warm milk, eggnog, melted butter, egg and vanillas into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden brown and crisp.
TIP(S): You can purchase canned eggnog and have these waffles year-round.