melissa's casserole
(1 rating)
The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)
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(1 rating)
Ingredients For melissa's casserole
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5boneless skinless chicken thighs or breast
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1 pkglarge frozen bag broccoli cuts
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1 cmayo
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1 canlarge campbells cream mushroom soup
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1 ccheddar cheese (grated)
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1 pinchsalt and pepper
How To Make melissa's casserole
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1Boil chicken in water until done. chop chicken in pieces and put in 13 x 9 pan pour frozen broccoli over the chicken In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste. spread mix over the broccoli. (creating layer after layer) cover with foil bake 45 mins. 350 degrees sprinkle cheese on top of mix and bake for another 15 mins (uncovered)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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