Melissa's Casserole

heidi brosas


The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)

★★★★★ 1 vote


boneless skinless chicken thighs or breast
1 pkg
large frozen bag broccoli cuts
1 c
1 can(s)
large campbells cream mushroom soup
1 c
cheddar cheese (grated)
1 pinch
salt and pepper


1Boil chicken in water until done.
chop chicken in pieces and put in 13 x 9 pan
pour frozen broccoli over the chicken
In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste.
spread mix over the broccoli.
(creating layer after layer)
cover with foil
bake 45 mins. 350 degrees
sprinkle cheese on top of mix and bake for another 15 mins (uncovered)

About this Recipe

Course/Dish: Chicken, Casseroles