melissa's casserole
The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)
prep time
cook time
method
---
yield
Ingredients
- 5 - boneless skinless chicken thighs or breast
- 1 package large frozen bag broccoli cuts
- 1 cup mayo
- 1 can large campbells cream mushroom soup
- 1 cup cheddar cheese (grated)
- 1 pinch salt and pepper
How To Make melissa's casserole
-
Step 1Boil chicken in water until done. chop chicken in pieces and put in 13 x 9 pan pour frozen broccoli over the chicken In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste. spread mix over the broccoli. (creating layer after layer) cover with foil bake 45 mins. 350 degrees sprinkle cheese on top of mix and bake for another 15 mins (uncovered)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes