Megan's Homemade Mac and Cheese

Megan's Homemade Mac And Cheese Recipe

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Megan Rath


This is one of my family's favorites... you can cut a lot of the fat and calories by using lite or fat free ingredients. Or you can leave out the chicken and serve it as a side dish. Great for potlucks and social gatherings too!

★★★★★ 1 vote
25 Min
45 Min


16 oz
macaroni (shells or elbow) cooked
1 1/2 c
ricotta cheese
1 tsp
garlic powder
1 tsp
onion powder
2 c
shredded cooked chicken
4 c
shredded cheddar cheese, divided
1/2 c
shredded parmesan cheese
8 oz
cream cheese, softened
1/4 c
butter, melted
3/4 c
1/2 c
seasoned bread crumbs
1 tsp
each salt and pepper


1Preheat oven to 375 degrees.
2In a large mixing bowl combine cooked macaroni, ricotta, garlic, onion, chicken, 2 cups of the shredded cheese, parmesan cheese, cream cheese, butter, milk, salt and pepper.
3Pour into a 9x13 baking pan or casserole dish.
4Top with remaining cheese and bread crumbs.
5Bake covered for 30 minutes.
6Uncover and bake an aditional 10-15 minutes, or until topping is browned and crispy.
7Serve with your favorite veggies and enjoy!

About Megan's Homemade Mac and Cheese

Course/Dish: Chicken, Pasta, Pasta Sides
Other Tag: Quick & Easy