Megan's Chicken Caccitore

Megan's Chicken Caccitore

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Megan Wilson

By
@meganw1014

The amounts are approximate, I never measure anything I create. I went easy on the spices, so feel free to experiment!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4
    bone-in chicken breasts, skinned
  • 1 large
    green bell pepper, sliced
  • 1 large
    onion, sliced
  • 1 large
    can of tomatoes, broken up
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper
  • 1 1/2 tsp
    italian seasoning
  • 1 pinch
    saffron
  • 1 box
    orzo pasta

How to Make Megan's Chicken Caccitore

Step-by-Step

  1. Season the chicken breasts with salt and pepper.
    Heat olive oil over medium heat.
    Brown chicken on all sides on medium-high heat.
  2. Add the onion, green pepper, tomatoes, and Italian seasoning.
    Bring to a boil, stirring to combine ingredients.
    Reduce heat to simmer and cover.
  3. Continue to cook about 20 minutes, stirring occasionally.
    Meanwhile, cook and drain the orzo.
  4. Add saffron strands to chicken mixture and stir.
    Cook about 5 more minutes, then serve over orzo and enjoy! (You may want to top it off with some shredded mozzarella or Italian-style cheese.)

Printable Recipe Card

About Megan's Chicken Caccitore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian



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