Mediterranean Pot Pie

Angelina Bourasaw


★★★★★ 1 vote


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2 Tbsp
olive oil, extra virgin
onions, thinly sliced
cloves minced fresh garlic
3 Tbsp
all purpose flour
1 tsp
dried oregano
1 1/4 c
chicken broth
14 oz
canned tomatoes, undrained and chopped
2 1/2 c
chicken breast, cooked and chopped
14 oz
artichoke hearts, canned, rinsed and sliced
1/2 c
black olives
1/4 c
bottled pepperoncinis, drained, seeded and chopped
pepper to taste

How to Make Mediterranean Pot Pie


  • 1Preheat oven to 400.
  • 2In a large skillet or dutch oven, heat oil over medium heat.
  • 3Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
  • 4Add flour and oregano and stir to coat the onions.
  • 5Add broth and tomatoes and bring to a simmer, stirring constantly.
  • 6Stir in chicken, artichokes, olives and pepperoncinis.
  • 7Taste and season with pepper.
  • 8Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.

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About Mediterranean Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy

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