Mediterranean Pot Pie

1
Angelina Bourasaw

By
@Cookin4Fun


Rating:

★★★★★ 1 vote

Ingredients

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  • 2 Tbsp
    olive oil, extra virgin
  • 2
    onions, thinly sliced
  • 3
    cloves minced fresh garlic
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    dried oregano
  • 1 1/4 c
    chicken broth
  • 14 oz
    canned tomatoes, undrained and chopped
  • 2 1/2 c
    chicken breast, cooked and chopped
  • 14 oz
    artichoke hearts, canned, rinsed and sliced
  • 1/2 c
    black olives
  • 1/4 c
    bottled pepperoncinis, drained, seeded and chopped
  • ·
    pepper to taste

How to Make Mediterranean Pot Pie

Step-by-Step

  1. Preheat oven to 400.
  2. In a large skillet or dutch oven, heat oil over medium heat.
  3. Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
  4. Add flour and oregano and stir to coat the onions.
  5. Add broth and tomatoes and bring to a simmer, stirring constantly.
  6. Stir in chicken, artichokes, olives and pepperoncinis.
  7. Taste and season with pepper.
  8. Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.

Printable Recipe Card

About Mediterranean Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy




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