Mediterranean Pot Pie

Name: Mediterranean Pot Pie
Ingredients: 2 Tbsp olive oil, extra virgin; 2 onions, thinly sliced; 3 cloves minced fresh garlic; 3 Tbsp all purpose flour; 1 tsp dried oregano; 1 1/4 c chicken broth; 14 oz canned tomatoes, undrained and chopped; 2 1/2 c chicken breast, cooked and chopped; 14 oz artichoke hearts, canned, rinsed and sliced; 1/2 c black olives; 1/4 c bottled pepperoncinis, drained, seeded and chopped; pepper to taste

By Angelina Bourasaw
@Cookin4Fun

Rating:

★★★★★ 1 vote5

Ingredients

2 Tbsp

olive oil, extra virgin
2

onions, thinly sliced
3

cloves minced fresh garlic
3 Tbsp

all purpose flour
1 tsp

dried oregano
1 1/4 c

chicken broth
14 oz

canned tomatoes, undrained and chopped
2 1/2 c

chicken breast, cooked and chopped
14 oz

artichoke hearts, canned, rinsed and sliced
1/2 c

black olives
1/4 c

bottled pepperoncinis, drained, seeded and chopped
·

pepper to taste
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How to Make Mediterranean Pot Pie

Step-by-Step

Preheat oven to 400.
In a large skillet or dutch oven, heat oil over medium heat.
Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
Add flour and oregano and stir to coat the onions.
Add broth and tomatoes and bring to a simmer, stirring constantly.
Stir in chicken, artichokes, olives and pepperoncinis.
Taste and season with pepper.
Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.