mediterranean pot pie

How To Make mediterranean pot pie

• 1

  Preheat oven to 400.
• 2

  In a large skillet or dutch oven, heat oil over medium heat.
• 3

  Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
• 4

  Add flour and oregano and stir to coat the onions.
• 5

  Add broth and tomatoes and bring to a simmer, stirring constantly.
• 6

  Stir in chicken, artichokes, olives and pepperoncinis.
• 7

  Taste and season with pepper.
• 8

  Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.
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