mediterranean pot pie

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Ingredients For mediterranean pot pie

  • 2 Tbsp
    olive oil, extra virgin
  • 2
    onions, thinly sliced
  • 3
    cloves minced fresh garlic
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    dried oregano
  • 1 1/4 c
    chicken broth
  • 14 oz
    canned tomatoes, undrained and chopped
  • 2 1/2 c
    chicken breast, cooked and chopped
  • 14 oz
    artichoke hearts, canned, rinsed and sliced
  • 1/2 c
    black olives
  • 1/4 c
    bottled pepperoncinis, drained, seeded and chopped
  • pepper to taste
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How To Make mediterranean pot pie

  • 1
    Preheat oven to 400.
  • 2
    In a large skillet or dutch oven, heat oil over medium heat.
  • 3
    Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
  • 4
    Add flour and oregano and stir to coat the onions.
  • 5
    Add broth and tomatoes and bring to a simmer, stirring constantly.
  • 6
    Stir in chicken, artichokes, olives and pepperoncinis.
  • 7
    Taste and season with pepper.
  • 8
    Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.

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