mediterranean chicken with rosemary orzo

Ingredients

• 1/2 pound uncooked chicken breast tenders (not breaded)
• 1 clove garlic, finely chopped
• 3/4 cup uncooked orzo or rosamarina pasta
• 1 cup progresso® chicken broth (from 32-oz carton). if you are watching the sodium in your diet, use reduced-sodium chicken broth.
• 1/4 cup water
• 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves
• 1/4 teaspoon salt
• 1 medium zucchini, cut lengthwise into fourths, then cut crosswise into slices (3/4 cup)
• 2 - plum (roma) tomatoes, cut into fourths and sliced (1 cup)
• 1/2 medium bell pepper, chopped (1/2 cup)