mediterranean chicken with rosemary orzo

Ingredients For mediterranean chicken with rosemary orzo

• 1/2 lb

  uncooked chicken breast tenders (not breaded)
• 1 clove

  garlic, finely chopped
• 3/4 c

  uncooked orzo or rosamarina pasta
• 1 c

  progresso® chicken broth (from 32-oz carton). if you are watching the sodium in your diet, use reduced-sodium chicken broth.
• 1/4 c

  water
• 2 tsp

  chopped fresh or 1/2 teaspoon dried rosemary leaves
• 1/4 tsp

  salt
• 1 md

  zucchini, cut lengthwise into fourths, then cut crosswise into slices (3/4 cup)
• 2

  plum (roma) tomatoes, cut into fourths and sliced (1 cup)
• 1/2 md

  bell pepper, chopped (1/2 cup)