meaty mushroom chili
(1 RATING)
I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.
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prep time
15 Min
cook time
55 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 5 - medium hot italian sausage
- 1 pound ground chicken
- 1 1/2 cups chopped onions
- 1 pound cremini or button mushrooms, sliced
- 1 can {46 ounced} v8 juice or tomato juice
- 1 can 6 ounce tomato paste
- 1 medium green pepper diced
- 1 medium zucchini sliced
- 3 - cloves garlic minced
- 1 teaspoon each dried oregano and worcestershire sauce
- 2 tablespoons chopped fresh basil
- - ssour cream optional
- - salt and pepper to taste
How To Make meaty mushroom chili
-
Step 1In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
-
Step 2In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.
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