Meaty Mushroom Chili Recipe

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Meaty Mushroom Chili

Marian Arbour


I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.

★★★★★ 1 vote
15 Min
55 Min
Stove Top


medium hot italian sausage
1 lb
ground chicken
1 1/2 c
chopped onions
1 lb
cremini or button mushrooms, sliced
1 can(s)
{46 ounced} v8 juice or tomato juice
1 can(s)
6 ounce tomato paste
1 medium
green pepper diced
1 medium
zucchini sliced
cloves garlic minced
1 tsp
each dried oregano and worcestershire sauce
2 Tbsp
chopped fresh basil
ssour cream optional
salt and pepper to taste


1In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
2In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Wheat Free