Meaty Mushroom Chili

Meaty Mushroom Chili Recipe

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Marian Arbour


I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.

★★★★★ 1 vote
15 Min
55 Min
Stove Top


medium hot italian sausage
1 lb
ground chicken
1 1/2 c
chopped onions
1 lb
cremini or button mushrooms, sliced
1 can(s)
{46 ounced} v8 juice or tomato juice
1 can(s)
6 ounce tomato paste
1 medium
green pepper diced
1 medium
zucchini sliced
cloves garlic minced
1 tsp
each dried oregano and worcestershire sauce
2 Tbsp
chopped fresh basil
ssour cream optional
salt and pepper to taste

How to Make Meaty Mushroom Chili


  • 1In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
  • 2In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.

Printable Recipe Card

About Meaty Mushroom Chili

Course/Dish: Chicken, Pork
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Wheat Free