meaty mushroom chili
(1 rating)
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I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
method
Stove Top
Ingredients For meaty mushroom chili
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5medium hot italian sausage
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1 lbground chicken
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1 1/2 cchopped onions
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1 lbcremini or button mushrooms, sliced
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1 can{46 ounced} v8 juice or tomato juice
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1 can6 ounce tomato paste
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1 mdgreen pepper diced
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1 mdzucchini sliced
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3cloves garlic minced
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1 tspeach dried oregano and worcestershire sauce
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2 Tbspchopped fresh basil
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ssour cream optional
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salt and pepper to taste
How To Make meaty mushroom chili
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1In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
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2In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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