Meaty Mushroom Chili

Meaty Mushroom Chili Recipe

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Marian Arbour

By
@yfcsc

I try making chili with different kinds of meat and vegetables and this recipe is asked for from friends and it freezes well.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

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  • 5
    medium hot italian sausage
  • 1 lb
    ground chicken
  • 1 1/2 c
    chopped onions
  • 1 lb
    cremini or button mushrooms, sliced
  • 1 can(s)
    {46 ounced} v8 juice or tomato juice
  • 1 can(s)
    6 ounce tomato paste
  • 1 medium
    green pepper diced
  • 1 medium
    zucchini sliced
  • 3
    cloves garlic minced
  • 1 tsp
    each dried oregano and worcestershire sauce
  • 2 Tbsp
    chopped fresh basil
  • ·
    ssour cream optional
  • ·
    salt and pepper to taste

How to Make Meaty Mushroom Chili

Step-by-Step

  1. In skillet cook the sausage until no longer pink remove from skillet and cook the ground chicken until no longer pink..remove from pan and drain any liquid and discard.
  2. In large saucepan saute the onion, garlic, for 5 minutes,,then add the mushrooms, peppers and zucchini,,add the tomato juice and tomato paste and the chicken and sausage..turn the heat down to low and simmer for about 1 hour add the seasonings and cook for another 5 minutes....serve with a dollop of sour cream.I sometimes serve this with garlic bread...this dish freezes well.

Printable Recipe Card

About Meaty Mushroom Chili

Course/Dish: Chicken, Pork
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Wheat Free




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