meatloaf

Name: Meatloaf
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef, or turkey; 1 package(s) (6 1/4 oz) stuffing mix; 2 - eggs, beaten; 1/2 cup(s) ketchup, divided, (i use about 3/4 cup); 1 cup(s) water, (i use about 1/2)

(2 RATINGS)

78 Pinches 1 Photo

Cheryl Green

Living in Canada now, FL

Updated on Jan 17, 2012

The real title is Easy Pleasing Meatloaf. And it is just that - SO EASY, 4 ingredients (not counting the water) and SO PLEASING. Of course, I cannot take credit for it....got it out of a 4 Ingredient Cookbook. I had just bought the cookbook for myself and a young friend told me she was just learning to cook. How perfect! So got her a copy too. You will love it!

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

2 pounds lean ground beef, or turkey
1 package (6 1/4 oz) stuffing mix
2 - eggs, beaten
1/2 cup ketchup, divided, (i use about 3/4 cup)
1 cup water, (i use about 1/2)

How To Make meatloaf

Step 1

PREHEAT oven to 375 degrees F. MIX water and all other ingredients, except 1/4 cup of the ketchup.

Step 2

PRESS meat mixture into pan(s). I use 2 bread pans 9x3; or you can use one larger pan. Top with remaining ketchup. (I use ketchup, BBQ sauce, and 1 tsp brown sugar, mixed together.)
Step 3

BAKE at 375 degrees for approximately 1 hour.
Step 4

I made this tonight and served, with it, baked potatoes with butter and cheese, and broccoli. Yum!!
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