Meatloaf

Name: Meatloaf
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 - 8
Cuisine: American
Ingredients: 2 lb lean ground beef, or turkey; 1 pkg (6 1/4 oz) stuffing mix; 2 eggs, beaten; 1/2 c ketchup, divided, (i use about 3/4 cup); 1 c water, (i use about 1/2)

By Cheryl Green
@SpicyMelon

The real title is Easy Pleasing Meatloaf. And it is just that - SO EASY, 4 ingredients (not counting the water) and SO PLEASING. Of course, I cannot take credit for it....got it out of a 4 Ingredient Cookbook. I had just bought the cookbook for myself and a young friend told me she was just learning to cook. How perfect! So got her a copy too. You will love it!

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

6 - 8

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

2 lb

lean ground beef, or turkey
1 pkg

(6 1/4 oz) stuffing mix
2

eggs, beaten
1/2 c

ketchup, divided, (i use about 3/4 cup)
1 c

water, (i use about 1/2)

How to Make Meatloaf

Step-by-Step

PREHEAT oven to 375 degrees F.
MIX water and all other ingredients, except 1/4 cup of the ketchup.
PRESS meat mixture into pan(s). I use 2 bread pans 9x3; or you can use one larger pan. Top with remaining ketchup. (I use ketchup, BBQ sauce, and 1 tsp brown sugar, mixed together.)
BAKE at 375 degrees for approximately 1 hour.
I made this tonight and served, with it, baked potatoes with butter and cheese, and broccoli. Yum!!

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