Meat Curry

Meat Curry Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Curries are popular in Ethiopia. This dish is sometimes made with lamb or goat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    vegetable oil
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    onion, chopped
  • 4 clove
    garlic, finely chopped
  • 1
    piece ginger root, 1-inch, halved
  • 2 tsp
    cumin seed
  • 4
    whole cardamom seeds
  • 1
    cinnamon stick
  • 4
    whole cloves
  • 1/2 tsp
    ground red pepper
  • 1 tsp
    turmeric
  • 6 oz
    tomato paste
  • 4
    pieces chicken
  • 2 medium
    potatoes, peeled and quartered
  • 1/2 c
    fresh coriander

How to Make Meat Curry

Step-by-Step

  1. In a large frying pan, heat oil over medium heat for 1 minute. Add onion, garlic, ginger root, cumin, cardamom, cinnamon stick, cloves, red pepper, and turmeric and stir.
  2. Stir in tomato paste and cook about 10 minutes or until tomato paste separates from oil. Stir to blend oil and tomato paste.
  3. Add chicken, reduce heat to low, and cover. Simmer for 35 minutes.
  4. Add potatoes, cover, and simmer 15 minutes or until tender.
  5. Add coriander and simmer, uncovered, 10 minutes more.

Printable Recipe Card

About Meat Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: African




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