Real Recipes From Real Home Cooks ®

meat curry

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Curries are popular in Ethiopia. This dish is sometimes made with lamb or goat.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For meat curry

  • 1/2 c
    vegetable oil
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    onion, chopped
  • 4 clove
    garlic, finely chopped
  • 1
    piece ginger root, 1-inch, halved
  • 2 tsp
    cumin seed
  • 4
    whole cardamom seeds
  • 1
    cinnamon stick
  • 4
    whole cloves
  • 1/2 tsp
    ground red pepper
  • 1 tsp
    turmeric
  • 6 oz
    tomato paste
  • 4
    pieces chicken
  • 2 md
    potatoes, peeled and quartered
  • 1/2 c
    fresh coriander

How To Make meat curry

  • 1
    In a large frying pan, heat oil over medium heat for 1 minute. Add onion, garlic, ginger root, cumin, cardamom, cinnamon stick, cloves, red pepper, and turmeric and stir.
  • 2
    Stir in tomato paste and cook about 10 minutes or until tomato paste separates from oil. Stir to blend oil and tomato paste.
  • 3
    Add chicken, reduce heat to low, and cover. Simmer for 35 minutes.
  • 4
    Add potatoes, cover, and simmer 15 minutes or until tender.
  • 5
    Add coriander and simmer, uncovered, 10 minutes more.

Categories & Tags for Meat Curry:

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