Meat Cakes

Meat Cakes

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Rosemarie Manasco

By
@Amanani

In these days and times of recessions another recipe to use your cold meat or leftovers.

My family love them both in summer and in winter.

In summer with a nice green salad

In winter after a nice bowl of cream vegetable soup.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/4 lb
    cold meat
  • 1/4 lb
    mashed potatoes
  • ·
    egg,stock or gravy to bind
  • ·
    little finely chopped onion
  • pinch
    mixed herbs
  • ·
    salt & pepper to taste
  • ·
    breadcrumbs to coat

How to Make Meat Cakes

Step-by-Step

  1. Mix the minced meat, potatoes,flavouring and seasoning, and make into a firm paste with the egg or stock. Divide into 6 or 8 portions and form each into a small round shape. Coat with the remainder of the egg and dip in breadcrumbs. Fry in deep or shallow fat until golden brown.

    Serve on its own or with thick brown gravy.

    Useful hints: If cold beef is used, a little beef sausage meat can be added to the mixture if desired.

Printable Recipe Card

About Meat Cakes

Course/Dish: Chicken Fish Beef Turkey Pork



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