Maui Chicken Sandwich

Maui Chicken Sandwich Recipe

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8 oz
pineapple slices
1/2 tsp
oregano, dried
1/4 tsp
garlic powder
chicken breasts, halves, boneless and skinless
1/2 c
thousand island dressing
1/2 c
water chestnuts, diced
1/4 tsp
red pepper, ground (optional)
sandwich buns, split horizontally
bell pepper, sliced in rings
lettuce leaves

How to Make Maui Chicken Sandwich


  • 1Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
  • 2Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
  • 3Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
  • 4Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
  • 5Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.

Printable Recipe Card

About Maui Chicken Sandwich

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy