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maui chicken sandwich

Ingredients For maui chicken sandwich

  • 8 oz
    pineapple slices
  • bell pepper, sliced in rings
  • 4
    sandwich buns, split horizontally
  • 1/4 tsp
    red pepper, ground (optional)
  • 1/2 c
    water chestnuts, diced
  • 1/2 c
    thousand island dressing
  • 4
    chicken breasts, halves, boneless and skinless
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • lettuce leaves

How To Make maui chicken sandwich

  • 1
    Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
  • 2
    Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
  • 3
    Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
  • 4
    Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
  • 5
    Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.

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