maui chicken sandwich

Name: Maui Chicken Sandwich
Ingredients: 8 ounce(s) pineapple slices; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic powder; 4 - chicken breasts, halves, boneless and skinless; 1/2 cup(s) thousand island dressing; 1/2 cup(s) water chestnuts, diced; 1/4 teaspoon(s) red pepper, ground (optional); 4 - sandwich buns, split horizontally; - bell pepper, sliced in rings; - lettuce leaves

16 Pinches

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Ingredients

8 ounces pineapple slices
1/2 teaspoon oregano, dried
1/4 teaspoon garlic powder
4 - chicken breasts, halves, boneless and skinless
1/2 cup thousand island dressing
1/2 cup water chestnuts, diced
1/4 teaspoon red pepper, ground (optional)
4 - sandwich buns, split horizontally
- bell pepper, sliced in rings
- lettuce leaves

How To Make maui chicken sandwich

Step 1

Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.

Step 2

Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
Step 3

Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
Step 4

Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
Step 5

Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.
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