Maui Chicken Sandwich Recipe

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Maui Chicken Sandwich

Kitchen Crew


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8 oz
pineapple slices
1/2 tsp
oregano, dried
1/4 tsp
garlic powder
chicken breasts, halves, boneless and skinless
1/2 c
thousand island dressing
1/2 c
water chestnuts, diced
1/4 tsp
red pepper, ground (optional)
sandwich buns, split horizontally
bell pepper, sliced in rings
lettuce leaves


1Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
2Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
3Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
4Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
5Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy