Maui Chicken Sandwich

Name: Maui Chicken Sandwich
Ingredients: 8 oz pineapple slices; 1/2 tsp oregano, dried; 1/4 tsp garlic powder; 4 chicken breasts, halves, boneless and skinless; 1/2 c thousand island dressing; 1/2 c water chestnuts, diced; 1/4 tsp red pepper, ground (optional); 4 sandwich buns, split horizontally; bell pepper, sliced in rings; lettuce leaves

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By Just A Pinch KitchenCrew

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Ingredients

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8 oz

pineapple slices
1/2 tsp

oregano, dried
1/4 tsp

garlic powder
4

chicken breasts, halves, boneless and skinless
1/2 c

thousand island dressing
1/2 c

water chestnuts, diced
1/4 tsp

red pepper, ground (optional)
4

sandwich buns, split horizontally
·

bell pepper, sliced in rings
·

lettuce leaves

How to Make Maui Chicken Sandwich

Step-by-Step

Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.