Maui Chicken Sandwich
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 8 oz
- pineapple slices
- 1/2 tsp
- oregano, dried
- 1/4 tsp
- garlic powder
- 4
- chicken breasts, halves, boneless and skinless
- 1/2 c
- thousand island dressing
- 1/2 c
- water chestnuts, diced
- 1/4 tsp
- red pepper, ground (optional)
- 4
- sandwich buns, split horizontally
- bell pepper, sliced in rings
- lettuce leaves
How to Make Maui Chicken Sandwich
- 1Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
- 2Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
- 3Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
- 4Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
- 5Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.
About Maui Chicken Sandwich
Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy
