Maui Chicken Sandwich

Maui Chicken Sandwich Recipe

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Kitchen Crew

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Ingredients

  • 8 oz
    pineapple slices
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
    garlic powder
  • 4
    chicken breasts, halves, boneless and skinless
  • 1/2 c
    thousand island dressing
  • 1/2 c
    water chestnuts, diced
  • 1/4 tsp
    red pepper, ground (optional)
  • 4
    sandwich buns, split horizontally
  • ·
    bell pepper, sliced in rings
  • ·
    lettuce leaves

How to Make Maui Chicken Sandwich

Step-by-Step

  1. Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
  2. Add chicken, turn to coat all sides; cover and marinate 15 minutes in refrigerator.
  3. Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown; discard any remaining marinade.
  4. Combine salad dressing, water chestnuts (or jicama) and bell pepper; spread onto bottom halves of rolls.
  5. Top with chicken, bell pepper rings and pineapple and top halves of rolls; garnish with fresh fruit and mint leaves, if desired.

Printable Recipe Card

About Maui Chicken Sandwich

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy




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