mary's vinegar chicken

Name: Mary's Vinegar Chicken
Ingredients: 2 tablespoon(s) olive oil; 3 3/4 large whole chicken, quartered; - salt; - freshly ground black pepper; 2 tablespoon(s) butter; 4 clove(s) garlic, peeled and halved; 2 cup(s) sherry vinegar; - fresh basil leaves

(1 RATING)

33 Pinches

Jason Koch

Westland, MI

Updated on Aug 3, 2013

Found this recipe in Playboy as I was throwing away the issue.

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Ingredients

2 tablespoons olive oil
3 3/4 large whole chicken, quartered
- salt
- freshly ground black pepper
2 tablespoons butter
4 cloves garlic, peeled and halved
2 cups sherry vinegar
- fresh basil leaves

How To Make mary's vinegar chicken

Step 1

Preheat over to 450 degrees. In a large ovenproof skillet, heat olive oil over medium-high heat until smoking.

Step 2

Season chicken with salt and pepper.
Step 3

Place chicken pieces skin-side down in the pan and sear until golden brown, about 5 minutes. Add butter and garlic cloves and cook 2 more minutes.
Step 4

Add vinegar (carefully)
Step 5

Turn chicken over and put pan in oven. Cook for 20 to 30 minutes or until an instant-read thermometer indicates 160 degrees. Garnish with basil. Serve with french fries or mash potatoes.
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