mary's risotto

Ingredients

• - parmesan cheese
• 1 1/2 - rice, long grain
• 6 cups more or less plain homemade chicken broth, made with no celery, onion or carrots or seasoning except salt and pepper (i call it chicken flavored water)
• 1/2 stick butter
• 1 can small tomato paste
• 1 can large or small mushroom pieces (use the juice)
• - pinch of ground sage
• 1 teaspoon dried parsely flakes or fresh chopped
• 1/2 - freshly grated nutmeg
• 1/2 - seasoning salt
• 1 1/2 teaspoons cinnamon, ground
• 1/2 teaspoon black pepper, ground
• 1 teaspoon cane sugar
• - dash of garlic salt or powder
• - dash of ground cloves
• - dash of allspice