MARYLAND FRIED CHICKEN

Maryland Fried Chicken Recipe

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Dawn Nixon

By
@dln1218

Use as little or as much OLD BAY Seasoning as you like, you can always springle on more while eating

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
1 Hr

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    corn starch
  • 1 tsp
    salt and pepper and poultry season
  • 1 Tbsp
    old bay seasoning
  • 1-2
    eggs, scrambled (raw)
  • MARYLAND FRIED CHICKEN

How to Make MARYLAND FRIED CHICKEN

Step-by-Step

  1. Cut up 1 Whole chicken (or purchase precut)
    Clean thoroughly
    Roll each piece in egg wash (1-2 scrambled egg)
  2. Add approximately 2-3 cups All Purpose flour with approximately 1 C Corn Starch, 1 TLB salt, Pepper, Old Bay Seasoning (to taste) Pinch of poultry seasoning.
    Dredge chicken pieces in flour/corn starch and seasoning mixture. Lay pieces on large platter and cover with plastic wrap, Place in refrigerator overnight, Use Peanut oil to fry.

Printable Recipe Card

About MARYLAND FRIED CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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