maryland fried chicken
(2 RATINGS)
Use as little or as much OLD BAY Seasoning as you like, you can always springle on more while eating
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prep time
cook time
1 Hr
method
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yield
4-6 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 cup corn starch
- 1 teaspoon salt and pepper and poultry season
- 1 tablespoon old bay seasoning
- 1-2 - eggs, scrambled (raw)
- MARYLAND FRIED CHICKEN
How To Make maryland fried chicken
-
Step 1Cut up 1 Whole chicken (or purchase precut) Clean thoroughly Roll each piece in egg wash (1-2 scrambled egg)
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Step 2Add approximately 2-3 cups All Purpose flour with approximately 1 C Corn Starch, 1 TLB salt, Pepper, Old Bay Seasoning (to taste) Pinch of poultry seasoning. Dredge chicken pieces in flour/corn starch and seasoning mixture. Lay pieces on large platter and cover with plastic wrap, Place in refrigerator overnight, Use Peanut oil to fry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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