1Cut up 1 Whole chicken (or purchase precut)
Roll each piece in egg wash (1-2 scrambled egg)
2Add approximately 2-3 cups All Purpose flour with approximately 1 C Corn Starch, 1 TLB salt, Pepper, Old Bay Seasoning (to taste) Pinch of poultry seasoning.
Dredge chicken pieces in flour/corn starch and seasoning mixture. Lay pieces on large platter and cover with plastic wrap, Place in refrigerator overnight, Use Peanut oil to fry.