MARYLAND FRIED CHICKEN

Maryland Fried Chicken Recipe

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Dawn Nixon

By
@dln1218

Use as little or as much OLD BAY Seasoning as you like, you can always springle on more while eating

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
1 Hr

Ingredients

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  • 2 c
    all purpose flour
  • 1 c
    corn starch
  • 1 tsp
    salt and pepper and poultry season
  • 1 Tbsp
    old bay seasoning
  • 1-2
    eggs, scrambled (raw)
  • MARYLAND FRIED CHICKEN

How to Make MARYLAND FRIED CHICKEN

Step-by-Step

  1. Cut up 1 Whole chicken (or purchase precut)
    Clean thoroughly
    Roll each piece in egg wash (1-2 scrambled egg)
  2. Add approximately 2-3 cups All Purpose flour with approximately 1 C Corn Starch, 1 TLB salt, Pepper, Old Bay Seasoning (to taste) Pinch of poultry seasoning.
    Dredge chicken pieces in flour/corn starch and seasoning mixture. Lay pieces on large platter and cover with plastic wrap, Place in refrigerator overnight, Use Peanut oil to fry.

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About MARYLAND FRIED CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy




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