mary louise's chicken enchiladas
(1 rating)
No Image
Found this recipe years ago in the "Texas Country Reporter Cookbook". It is sooooo easy and soooo delicious!! One of my family's favorites!!
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mary louise's chicken enchiladas
-
1white onion, choppped
-
vegetable oil
-
1 pkg8 oz cream cheese
-
1chicken, cooked, de-boned and cubed
-
1 pkgflour tortillas
-
1 pkg8 oz monterey jack cheese
-
1/2 ptwhipping cream
How To Make mary louise's chicken enchiladas
-
1Saute onion in a small amount of oil. When onions are transparent, add cream cheese and cubed chicken. Stir until cheese is softened and well mixed. Put about 1/4 to 1/2 c. of chicken mixture on each flour tortilla and roll. Place in a greased casserole dish. Generously cover rolled enchiladas with grated cheese. Pour whipping cream over enchiladas and cover with aluminum foil. Bake at 325* for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT