martha louise's garlic chicken

Name: Martha Louise's Garlic Chicken
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 clove(s) garlic, minced; 1/4 cup(s) olive oil (extra virgin prefered); 1/2 cup(s) bread crumbs, dried; 1/2 cup(s) fresh parmesan cheese, grated; 2 - chicken breasts, halved and pounded thin

(1 RATING)

95 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Aug 7, 2012

I adapted this recipe from one found on the Internet several years ago. It quickly became a family favorite. It is an easy yet elegant entree, especially for garlic lovers! So simple, yet so good! Be sure to use fresh grated Parmesan; it does make a difference.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 cloves garlic, minced
1/4 cup olive oil (extra virgin prefered)
1/2 cup bread crumbs, dried
1/2 cup fresh parmesan cheese, grated
2 - chicken breasts, halved and pounded thin

How To Make martha louise's garlic chicken

Step 1

Pre-heat oven to 350 degrees.

Step 2

In skillet warm garlic in olive oil for a few minutes to blend flavors. Dip chicken pieces in oil.
Step 3

Combine bread crumbs and Parmesan cheese. Coat chicken well in crumbs. Place chicken in shallow baking dish.
Step 4

Bake for 20 - 25 minutes, or until just tender. *Chicken may also be sauteed in skillet, 10 - 15 minutes or until cooked through. Great with rice or noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes