marsala chicken breasts
(1 RATING)
I've had this recipe for so long, I can't remember how I got it - but I do know it is delicious. It is quick, easy and economical. I put 5 breasts in the recipe - but either 4 or 6 will be fine.
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prep time
10 Min
cook time
15 Min
method
---
yield
5 serving(s)
Ingredients
- 5 medium chicken breasts, boneless and skinless
- 5 tablespoons butter (divided)
- 1 tablespoon oil
- 2 - well beaten eggs
- - flour for dredging
- - seasoned bread crumbs
- 1 pound small whole mushrooms
- 1 clove garlic, minced
- 1/2 cup marsala wine
- 3/4 cup chicken stock
- 1 large lemon, sliced
How To Make marsala chicken breasts
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Step 1Salt the well beaten eggs. Dip each breast into flour, then eggs, and then coat in bread crumbs.
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Step 2Melt butter & oil in a large skillet over medium heat.
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Step 3Saute breasts 5 minutes on each side over medium heat or until done in center.
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Step 4Take up chicken breasts and move to a platter - keep warm. Add 1 or 2 tsp more of butter to skillet. Add mushrooms, garlic, 2 Tbsp flour and blend well. Cook while stirring for about 1 minute (just to cook the flour a little).
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Step 5Add the wine, chicken stock and lemon. Simmer over low heat until mushrooms are tender. Pour over chicken breats.
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Step 6Serve hot, excellent with a Ceasar salad & french bread.
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