marmalade glazed chicken tenders

Name: Marmalade glazed chicken tenders
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/2 pound(s) chicken breast tenders; 1/2 cup(s) orange marmalade; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) soy sauce, low sodium; 1 - crushed garlic clove (optional)

(2 RATINGS)

83 Pinches 1 Photo

Kathleen Brigham

Wyoming, PA

Updated on Aug 21, 2011

There are so many great ways to cook chicken. This is one of our favorites

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds chicken breast tenders
1/2 cup orange marmalade
2 tablespoons dijon mustard
1 tablespoon soy sauce, low sodium
1 - crushed garlic clove (optional)

How To Make marmalade glazed chicken tenders

Step 1

Preheat oven to 350 degrees. Spray a 10x8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken tenders. Remove all visible fat. In a medium-sized bowl, mix the orange marmalade, mustard, soy sauce and garlic. Dip the chicken pieces in the sauce and arrange in the baking pan. Spoon the remaining mixture over the chicken and bake uncovered for 40 minutes.
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