Marinated Grilled Chicken
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 tsp
- coriander, ground
- 1 tsp
- cumin
- 1 tsp
- paprika
- 1/4 c
- fresh lime juice mixed with 1 tablespoon sugar
- salt
- 1/4 tsp
- crushed dried red pepper
- 2
- chicken, cut up
- 2
- garlic cloves, minced
- 2 Tbsp
- vegetable oil
- 1.5 c
- plain whole milk yogurt
How to Make Marinated Grilled Chicken
- 1In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma.
- 2Remove from heat and cool for a moment.
- 3In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar.
- 4Season with 1 teaspoon salt and crushed red pepper.
- 5Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture.
- 6Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt.
- 7Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.
- 8Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source.
- 9Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned.
- 10Let rest at room temperature for up to an hour before serving.
- 11Or chill and bring back to room temperature before serving.
About Marinated Grilled Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
