marinated ginger chicken

Name: Marinated Ginger Chicken
Cuisine: Asian
Ingredients: 2.5 pound(s) chicken, broiler-fryer; 1 tablespoon(s) ginger, ground; 1/2 cup(s) lemon juice; 1/2 cup(s) vegetable oil; 1 teaspoon(s) onion salt; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) garlic powder

41 Pinches

Jessica Hannan

Austin, TX

Updated on Jul 30, 2011

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Ingredients

2.5 pounds chicken, broiler-fryer
1 tablespoon ginger, ground
1/2 cup lemon juice
1/2 cup vegetable oil
1 teaspoon onion salt
1/4 cup soy sauce
1/4 teaspoon garlic powder

How To Make marinated ginger chicken

Step 1

Cut chicken in to serving parts if not already in that form; place chicken in shallow baking dish.

Step 2

n small bowl, combine remaining ingredients; pour over chicken.
Step 3

Cover, refrigerate 4 hours or overnight, turning occasionally.
Step 4

Grill or broil as desired, basting frequently with marinade.
Step 5

Refrigerate leftovers.
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