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2.5 lbchicken, broiler-fryer
1 Tbspginger, ground
1/2 clemon juice
1/2 cvegetable oil
1 tsponion salt
1/4 csoy sauce
1/4 tspgarlic powder
How to Make Marinated Ginger Chicken
- Cut chicken in to serving parts if not already in that form; place chicken in shallow baking dish.
- n small bowl, combine remaining ingredients; pour over chicken.
- Cover, refrigerate 4 hours or overnight, turning occasionally.
- Grill or broil as desired, basting frequently with marinade.
- Refrigerate leftovers.