Rating:
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Ingredients
- 2.5 lb
- chicken, broiler-fryer
- 1 Tbsp
- ginger, ground
- 1/2 c
- lemon juice
- 1/2 c
- vegetable oil
- 1 tsp
- onion salt
- 1/4 c
- soy sauce
- 1/4 tsp
- garlic powder
How to Make Marinated Ginger Chicken
- 1Cut chicken in to serving parts if not already in that form; place chicken in shallow baking dish.
- 2n small bowl, combine remaining ingredients; pour over chicken.
- 3Cover, refrigerate 4 hours or overnight, turning occasionally.
- 4Grill or broil as desired, basting frequently with marinade.
- 5Refrigerate leftovers.
