Marinated Chicken Recipe

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Marinated Chicken

Arielle Davidson


I have made this numerous times, having received the recipe from my aunt. It's quick, easy, and relatively inexpensive to make. And, best of all, it's pretty yummy. It goes with practically any side dish.

★★★★★ 1 vote
35 Min


boneless chicken breast
1 bottle
honey dijon marinade
1 can(s)
french's onions


1Place chicken breast(s) into a large ziploc bag and pour honey dijon marinade into bag, as well. I tend to use the whole bottle, since I usually make 2-3 pieces of chicken at a time. Use as much or as little as you feel comfortable with.
2Allow chicken to marinate. Ideally, you would allow this to occur overnight, but depending upon the marinade you buy, it can be done in as little as an hour.
3Crush about a half can of French's onions with your hand or other kitchen tool.
4Roll marinated chicken in crushed onions until the entire top is covered.
5Bake at 350 for 35-40 minutes (roughly).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy