Real Recipes From Real Home Cooks ®

marinated chicken

(1 rating)
Recipe by
Arielle Davidson
Niagara Falls, NY

I have made this numerous times, having received the recipe from my aunt. It's quick, easy, and relatively inexpensive to make. And, best of all, it's pretty yummy. It goes with practically any side dish.

(1 rating)
cook time 35 Min
method Bake

Ingredients For marinated chicken

  • boneless chicken breast
  • 1 bottle
    honey dijon marinade
  • 1 can
    french's onions

How To Make marinated chicken

  • 1
    Place chicken breast(s) into a large ziploc bag and pour honey dijon marinade into bag, as well. I tend to use the whole bottle, since I usually make 2-3 pieces of chicken at a time. Use as much or as little as you feel comfortable with.
  • 2
    Allow chicken to marinate. Ideally, you would allow this to occur overnight, but depending upon the marinade you buy, it can be done in as little as an hour.
  • 3
    Crush about a half can of French's onions with your hand or other kitchen tool.
  • 4
    Roll marinated chicken in crushed onions until the entire top is covered.
  • 5
    Bake at 350 for 35-40 minutes (roughly).

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