marinated chicken
(1 RATING)
I have made this numerous times, having received the recipe from my aunt. It's quick, easy, and relatively inexpensive to make. And, best of all, it's pretty yummy. It goes with practically any side dish.
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prep time
cook time
35 Min
method
Bake
yield
Ingredients
- - boneless chicken breast
- 1 bottle honey dijon marinade
- 1 can french's onions
How To Make marinated chicken
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Step 1Place chicken breast(s) into a large ziploc bag and pour honey dijon marinade into bag, as well. I tend to use the whole bottle, since I usually make 2-3 pieces of chicken at a time. Use as much or as little as you feel comfortable with.
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Step 2Allow chicken to marinate. Ideally, you would allow this to occur overnight, but depending upon the marinade you buy, it can be done in as little as an hour.
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Step 3Crush about a half can of French's onions with your hand or other kitchen tool.
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Step 4Roll marinated chicken in crushed onions until the entire top is covered.
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Step 5Bake at 350 for 35-40 minutes (roughly).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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