marinated chicken wings

Name: Marinated Chicken Wings
Prep time: 5 min
Cook time: 3 h 30 min
Yield: 20
Ingredients: 20 - whole chicken wings (about 4 pounds); 2 cup(s) soy sauce; 1/2 cup(s) white wine or chicken broth; 1/2 cup(s) canola oil; 2 to 3 - garlic cloves, minced; 2 tablespoon(s) sugar; 2 teaspoon(s) ground ginger

(2 RATINGS)

93 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 5, 2012

Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com

Rate

prep time 5 Min

cook time 3 Hr 30 Min

method ---

yield 20 serving(s)

Ingredients

20 - whole chicken wings (about 4 pounds)
2 cups soy sauce
1/2 cup white wine or chicken broth
1/2 cup canola oil
2 to 3 - garlic cloves, minced
2 tablespoons sugar
2 teaspoons ground ginger

How To Make marinated chicken wings

Step 1

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.

Step 2

Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Step 3

Transfer wings to a serving dish; discard cooking juices. 5 points per wing
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