Marinated Chicken Wings

Name: Marinated Chicken Wings
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 20
Ingredients: 20 whole chicken wings (about 4 pounds); 2 c soy sauce; 1/2 c white wine or chicken broth; 1/2 c canola oil; 2 to 3 garlic cloves, minced; 2 Tbsp sugar; 2 tsp ground ginger

By Angela Pietrantonio
@mrsjoepie

Marinate & then throw them in the crockpot! Easy and delish!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

5 Min

Cook:

3 Hr 30 Min

Ingredients

20

whole chicken wings (about 4 pounds)
2 c

soy sauce
1/2 c

white wine or chicken broth
1/2 c

canola oil
2 to 3

garlic cloves, minced
2 Tbsp

sugar
2 tsp

ground ginger
Add Ingredients to Grocery List

How to Make Marinated Chicken Wings

Step-by-Step

Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
Transfer wings to a serving dish; discard cooking juices.

5 points per wing