Marinated Chicken Wings

Angela Pietrantonio


Marinate & then throw them in the crockpot! Easy and delish!

Recipe Source~


★★★★★ 2 votes

5 Min
3 Hr 30 Min


  • 20
    whole chicken wings (about 4 pounds)
  • 2 c
    soy sauce
  • 1/2 c
    white wine or chicken broth
  • 1/2 c
    canola oil
  • 2 to 3
    garlic cloves, minced
  • 2 Tbsp
  • 2 tsp
    ground ginger

How to Make Marinated Chicken Wings


  1. Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
  3. Transfer wings to a serving dish; discard cooking juices.

    5 points per wing

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