Marinated Chicken Wings
By
Angela Pietrantonio
@mrsjoepie
1
Marinate & then throw them in the crockpot! Easy and delish!
Recipe Source~ tasteofhome.com
Recipe Source~ tasteofhome.com
Ingredients
- 20
- whole chicken wings (about 4 pounds)
- 2 c
- soy sauce
- 1/2 c
- white wine or chicken broth
- 1/2 c
- canola oil
- 2 to 3
- garlic cloves, minced
- 2 Tbsp
- sugar
- 2 tsp
- ground ginger
How to Make Marinated Chicken Wings
- 1Cut chicken wings into three sections; discard wing tips. In a large bowl, combine remaining ingredients. Pour half the sauce into a large resealable plastic bag. Add wings, seal and toss to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
- 2Drain and discard marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear.
- 3Transfer wings to a serving dish; discard cooking juices.
5 points per wing
